For the past week, the only thing that I really want is pasta. I crave giant bowls of it. I want to swim to the bottom of a vat of pasta and eat my way out of it.
Yes, that’s weird but when it comes to pasta, I don’t care. Continue reading
For the past week, the only thing that I really want is pasta. I crave giant bowls of it. I want to swim to the bottom of a vat of pasta and eat my way out of it.
Yes, that’s weird but when it comes to pasta, I don’t care. Continue reading
Let’s celebrate Labor Day by taking a day off of labor and eat a lot of really good food. That’s what this holiday is for, right?
Yeah, not really but… food. Continue reading
Tuesday night this week the horrible humidity that has been lingering for over a week finally broke. On Wednesday, I woke to a chill in the air and the slightest touch of fall.
It was amazing. Continue reading
One of these Fridays I will finally have new recipes for you and it will be wonderful.
Today is not that Friday. And next Friday isn’t looking good either. Continue reading
I pretty much came up with this recipe because I had a few leftover artichoke hearts that I needed to use. I didn’t have enough to make a big recipe like Spinach Artichoke Lasagna, but I had enough that I wanted to put them to good use.
Plus I needed an excuse to eat more of this tahini dip. Dip > whatever I’m dipping. Continue reading