I think it’s safe to say soup/stew/casserole season is upon us. Chicago had one last sweltering day yesterday, but today it seems there is a touch of Fall in the air.
And that means slow cooker season.
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I think it’s safe to say soup/stew/casserole season is upon us. Chicago had one last sweltering day yesterday, but today it seems there is a touch of Fall in the air.
And that means slow cooker season.
Continue reading
For the past week, the only thing that I really want is pasta. I crave giant bowls of it. I want to swim to the bottom of a vat of pasta and eat my way out of it.
Yes, that’s weird but when it comes to pasta, I don’t care.
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Look at me posting a brand new recipe! I haven’t done this in weeks and honestly, it feels pretty good. I mean, I actually took the time to come up with a new recipe, make that recipe, take pictures of that recipe, and then put it on here for you guys…
That’s intense for me.
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Let’s celebrate Labor Day by taking a day off of labor and eat a lot of really good food. That’s what this holiday is for, right?
Yeah, not really but… food.
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Tuesday night this week the horrible humidity that has been lingering for over a week finally broke. On Wednesday, I woke to a chill in the air and the slightest touch of fall.
It was amazing.
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