I think it’s safe to say soup/stew/casserole season is upon us. Chicago had one last sweltering day yesterday, but today it seems there is a touch of Fall in the air.
And that means slow cooker season. Continue reading
I think it’s safe to say soup/stew/casserole season is upon us. Chicago had one last sweltering day yesterday, but today it seems there is a touch of Fall in the air.
And that means slow cooker season. Continue reading
Let’s celebrate Labor Day by taking a day off of labor and eat a lot of really good food. That’s what this holiday is for, right?
Yeah, not really but… food. Continue reading
Tuesday night this week the horrible humidity that has been lingering for over a week finally broke. On Wednesday, I woke to a chill in the air and the slightest touch of fall.
It was amazing. Continue reading
I don’t know about you, but I could use a party. With Mexican food. Lots and lots of Mexican food.
Maybe forget the party part (too many people I don’t want to make small talk with) and just give me the Mexican food. Continue reading
One of these Fridays I will finally have new recipes for you and it will be wonderful.
Today is not that Friday. And next Friday isn’t looking good either. Continue reading