You’re planning out your menu for the week. You’ve decided to make a whole chicken on one of the nights. Excellent! Whole chickens tend to be less expensive than buying the parts and they are really easy to cook. But there is one problem:
You’re left with approximately 2 pounds of chicken when you’re done. 
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Let’s celebrate Labor Day by taking a day off of labor and eat a lot of really good food. That’s what this holiday is for, right?
Yeah, not really but… food. 
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I pretty much came up with this recipe because I had a few leftover artichoke hearts that I needed to use. I didn’t have enough to make a big recipe like Spinach Artichoke Lasagna, but I had enough that I wanted to put them to good use.
Plus I needed an excuse to eat more of this tahini dip. Dip > whatever I’m dipping. 
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How is it almost the middle of July? Didn’t we just start the summer? Sorry if realizing that summer is almost half over put some of you in a panic, but better to start preparing yourself now then wake up at the end of August and remember school starts tomorrow.
Man, being an adult usually isn’t super fun but NOT having to go back to school at the end of summer is kind of nice. 
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I know that for the past few Fridays I have done a round-up post of recipes on my blog. There are a few reasons for that.
Mostly it’s that second reason. 
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Life Healthfully Lived 