In Chicago, this in-between spring and winter time can feel like the longest time of year. One day it will be 50 degrees, the next day it will snow 2 inches, then it will be sunny and 45, and then 30 with a bitter wind off the lake.
That legitimately was the weather this week. Continue reading
I’m pretty sure most people skipped over the spinach part of this title and honed right in on the bacon. That’s ok. If a little bacon is what it takes to get people to consider eating spinach, I’ll take it. Continue reading
Surprise! Another chicken thigh recipe made in the Instant Pot! Are you shocked? Yeah me neither. Continue reading
There is a bit of a strange ingredient in these meatballs. And I might wrinkle a few noses when I tell you what it is. BUT, you’re going to have to trust me on this one and just put on your big girl/boy panties and try it.
It’s pork rinds. Continue reading
I have loved pickles for as long as I can remember. My parents would hand me a pickle as a small child and I would happily eat it and then ask for more. I love the crunch. I love the sour. I love it all. While I tend to lean towards big, fat, kosher dill pickles, I haven’t met a pickle I haven’t liked.
Which is why I obviously had to make a salad featuring them. Continue reading