You know what we need more of in this life? Banana bread. It’s really such a simple common thing, but I had almost forgotten how good it tasted. I made a bunch of baked goods for our vacation this past weekend and banana bread was one of the requested items.
But there were a few caveats: it had to have chocolate chips and it had to taste yummy. 
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I think it’s safe to say soup/stew/casserole season is upon us. Chicago had one last sweltering day yesterday, but today it seems there is a touch of Fall in the air.
And that means slow cooker season. 
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For the past week, the only thing that I really want is pasta. I crave giant bowls of it. I want to swim to the bottom of a vat of pasta and eat my way out of it.
Yes, that’s weird but when it comes to pasta, I don’t care. 
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Look at me posting a brand new recipe! I haven’t done this in weeks and honestly, it feels pretty good. I mean, I actually took the time to come up with a new recipe, make that recipe, take pictures of that recipe, and then put it on here for you guys…
That’s intense for me. 
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Whew. Not only was this a long labor day weekend it was a long weekend full of labor. Adam and I are getting closer to moving in with my parents (if you don’t know the full story, check out this post) and that means we are ramping up the work. 
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Life Healthfully Lived 