You know what the world needs more of? Dessert. Is that the popular, healthy blogger thing to say? Nope. But I’m gonna say it anyway.
So often we get told to skip dessert or go for a healthier option like fruit if we want a sweet treat. Sometimes fruit is great but sometimes? You just want a big ol’ piece of cake or scoop of ice cream or full of butter/regular flour/white sugar cookie.
I’m here to tell you, that’s ok! 
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I’m going to ask you to trust me with this recipe and believe that I haven’t gone crazy. Well, I’m already a little crazy, so believe that I haven’t gone entirely crazy.
Now that you’re intrigued, let’s make some Piggie Chow. 
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Candy? Did someone say candy? Yes. They also said pistachio and bars. So, now that we’re all on the same page, let’s make some candy. 
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Hey there ho there! Why did I just say that? Who am I anymore? Don’t answer that. I thought I would stop in real quick to give you some dessert ideas for 4th of July because what better way to celebrate our country than with dessert?
We just got back from North Webster yesterday where we celebrated the holiday with Adam’s stepdad’s family and later today we’re headed to Mount Prospect to have a cookout with my parents. It’s been a busy few days but it’s also been great spending time with my family. I’ll do a full recap on Wednesday but let’s get on to the real reason you’re here.
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I think gingerbread flavor is edging out pumpkin spice as my favorite holiday flavor and these candies are a HUGE reason. 
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