Ok, we all know that avocado pudding isn’t a new thing. In fact, it’s probably an old thing at this point. It’s touted as the healthier alternative to regular pudding because it’s full of good for you fats thanks to the avocado. I’ve even used avocado pudding in two of my recipes (Chocolate Cheesecake Parfait and Banana Pudding if you were wondering).
So why am I putting this simple recipe on the blog again? 
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For some inexplicable reason, this past Cinco de Mayo I had the biggest craving for a gyro. I have no idea why because I can’t remember the last time I had a gyro and I’ve never been a gyro fanatic or anything. But a gyro is what I wanted so I decided to satisfy that desire. 
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I am mildly obsessed with Everything But the Bagel Seasoning. Ok, mildly is putting it nicely. I low-key am in love with it. I put it in almost everything because I just can’t get enough of it. I make my own when I have the time, but luckily Trader Joe’s sells their own version, so it’s always in my kitchen. 
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Oh, Instant Pot. I think I might be in love with you. Don’t tell the slow cooker, but with your fancy delay and keep warm setting, I might like you just a little better. 
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Stuffed sweet potatoes are everywhere and I am here for it. Take something I already love on its own (sweet taters) and stuff it with even more delicious things?
Yes. Please. 
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