I am mildly obsessed with Everything But the Bagel Seasoning. Ok, mildly is putting it nicely. I low-key am in love with it. I put it in almost everything because I just can’t get enough of it. I make my own when I have the time, but luckily Trader Joe’s sells their own version, so it’s always in my kitchen. 
Continue reading
simple recipe
Slow Cooker Creamy Salsa Verde Chicken
Oh, Instant Pot. I think I might be in love with you. Don’t tell the slow cooker, but with your fancy delay and keep warm setting, I might like you just a little better. 
Continue reading
Spinach Artichoke Stuffed Sweet Potatoes
Stuffed sweet potatoes are everywhere and I am here for it. Take something I already love on its own (sweet taters) and stuff it with even more delicious things?
Yes. Please. 
Continue reading
Stuffed Olives
Gather round friends, it’s story time with Katie. Today’s story is about the first time she met her husband’s (then VERY new boyfriend), extended family.
First, let’s start with a little background. Adam and I started dating in November and I met his family right around Christmas. Let me also preface by saying this, I was only meeting his mother’s side and I was a bit nervous. Why? It’s only one side of the family, Katie. Chill. Oh, you silly naive little flower. 
Continue reading
Energy Truffles
You know what’s confusing? Truffles. Why is a dessert, that is delicious, the same name as a fungus people use pigs to find? Sure, they look similar. But they are pretty much the exact opposite. First, fungus truffles are hella expensive. Second, they don’t even taste the same. You do NOT want to pop a fungus truffle in your mouth when you’re expecting a chocolate treat. Although, I’ve never tasted fungus truffles, so maybe I’m wrong.
I’m pretty sure I would rather have these energy truffles over a fungus truffle. 
Continue reading
