I don’t know if I’ve ever done a “What I Ate Wednesday”, but I’m jumpin’ on the bandwagon today. I’m weird and think it’s fun to see what other people are eating so maybe some of you are weirdos and want to see what I eat.
We can be weirdos together! 
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I’ve made this a few times and every time I make it, I have to restrain myself from eating the whole pan. It’s that good. 
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Finally, FINALLY the weather is starting to cool down enough that I can turn my oven on without melting into a sweaty puddle. This is a good thing. 
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Plantains are magical. They can be sweet. They can be savory. They can be made into bread and bread like things. Without flour. Without eggs. Seriously, they’re magic. 
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So someone ::cough:: Adam ::cough cough:: decided to go ahead and get sick this past week. It was nothing serious but he had a sore throat, cough, and alternated between a runny and stuffy nose. Not deathly ill, but still pretty miserable. 
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Life Healthfully Lived 