Happy Monday! I’m all sorts of in a good mood thanks to the beautiful weather we’ve been enjoying lately. Spring has sprung round these parts and it’s here in full force. Trees are budding, grass is green, flowers are blooming, and bugs are back.
Hey, not everything about spring can be sunshine and rainbows.
Actual picture of me and Adam. I’ll let you guess which one is which…
I think for the past, oh billion Monday’s or so, I’ve mentioned making nori breakfast wraps as part of my meal prep on the weekends. I think I’ve mentioned an equal amount of times that I would share with you what they are… and then never really did.
Well, I’m changing that today! Because I’m a responsible adult! But mostly because I actually remembered to take pictures throughout the process of making them. 
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You know what’s an excellent way to spend your Sunday? Doing food prep and watching 90’s movies. Most of which are Disney movies.
I mean, can you really get any better than that?
YUP
I am AWFUL at updating my recipe page. Which is a shame because that makes it really hard to find all the tasty things that I post on the blog. But every now and then I finally get my act together and update the page.
Often that involves going back months and months to find everything I made so I don’t forget anything. It’s time-consuming, which it wouldn’t be if I just updated it regularly like an adult.
But what fun would that be? 
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I don’t know about you, but our house is full of hard-boiled eggs right now. I (stupidly) made the regular weekly batch of hard-boiled eggs for Adam’s lunches not realizing I would be getting an entire dozen (beautifully decorated) eggs from Easter.
So now it’s time to eat all the eggs. 
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Life Healthfully Lived 