Ok, we all know that avocado pudding isn’t a new thing. In fact, it’s probably an old thing at this point. It’s touted as the healthier alternative to regular pudding because it’s full of good for you fats thanks to the avocado. I’ve even used avocado pudding in two of my recipes (Chocolate Cheesecake Parfait and Banana Pudding if you were wondering).
So why am I putting this simple recipe on the blog again? 
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Cooking up chicken breast during my meal prep has become a weekly thing ever since I created that Simple Mustard Chicken a few weeks ago. It’s just so easy and then I can cut up some for my lunches and eat the rest for dinners throughout the week.
Killing multiple birds with one stone is kind of my jam. When it comes to food, not killing actual birds because that’s a little mean. And who goes out and kills a bird with a stone nowadays? 
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For some inexplicable reason, this past Cinco de Mayo I had the biggest craving for a gyro. I have no idea why because I can’t remember the last time I had a gyro and I’ve never been a gyro fanatic or anything. But a gyro is what I wanted so I decided to satisfy that desire. 
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After work today, Adam and I are headed off on our first camping trip of the season! We’re staying at Starved Rock and I could not be more excited. We have a new tent, our supplies packed up, and we are ready to get out there. 
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Today is pretty much the unofficial start of summer but it is also so much more. It’s a day to remember the men and women that sacrificed their lives so we can enjoy our freedoms. I know it’s cheesy and cliche but, freedom isn’t really free. I think we all forget that most of the time and Memorial Day is a good time to remember and be grateful to everyone who gave their all. 
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Life Healthfully Lived 