You know what we need more of in this life? Banana bread. It’s really such a simple common thing, but I had almost forgotten how good it tasted. I made a bunch of baked goods for our vacation this past weekend and banana bread was one of the requested items.
But there were a few caveats: it had to have chocolate chips and it had to taste yummy. 
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You know when you come back from vacation and you kind of forget how everything works and you cannot for the life of you remember your routine?
That’s where I’m at in life this week. 
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This weekend the Buchanan/Dawson/Meyers family is doing something they have never done before.
Going on a road trip. 
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I think it’s safe to say soup/stew/casserole season is upon us. Chicago had one last sweltering day yesterday, but today it seems there is a touch of Fall in the air.
And that means slow cooker season. 
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After the past few weeks of big work around the house getting ready for our move to Mt. Prospect, there appears to be a bit of a lull. There are still a few things we have to do (hey there packing…) but right now it’s kind of quiet.
Which means I’ve napped pretty much every day. 
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Life Healthfully Lived 