This is seriously the Fall of shoving things into sweet potatoes and various squashes. That doesn’t sound super appetizing but trust me, it is. Each year when squash starts to show up in the grocery store, I do a little happy dance.
Not in my head, a real out in the open happy dance. Good thing I shop early in the morning. 
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After messing these up the first three times, I almost gave up. But I’m not a quitter so I gave it one more shot and came up with these little treats. And shockingly, they really do taste like little bites of pumpkin pie.
Or at least I think so. Just tell me they do so I don’t feel bad about throwing away like 50 inedible bites. 
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For some reason, I am totally fine with rain during the Fall. I relish it, in fact. A rainy day in the Fall is the perfect excuse to stay inside, read, drink hot tea, bake all the things, and pretty much just act like a hermit.
The only time I don’t like rain in the fall is when it cancels roomie reunion plans. 
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There are some weeks where the last thing I want to do on this planet is meal plan/prep. My brain just doesn’t want to think of meals and ingredients and preparation and planning and cooking. I don’t want to shop for anything. I don’t want to look at my cooking utensils. I don’t want to turn on a burner or my oven.
Basically, I want food to magically appear with zero effort or thought on my part. 
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If you haven’t checked out Chic Vegan, then you really should. Even if you aren’t vegan, there are tons of great articles and reviews about animal-friendly brands and products that can help you and the environment.
I also contribute to Chic Vegan, so obviously you should go read all my articles. 
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Life Healthfully Lived 