At first glance, this looks like it’s going to be a really long post. I promise it’s mostly pictures. We all like pictures, right? Right. Moving on… 
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vegetarian
Stuffed Mushrooms
These mushrooms actually started out as an idea for crispy spring rolls. Yeah. The idea changed a lot to turn into stuffed mushrooms. 
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Roasted Green Potato Salad
I debated calling this a Roasted Green Monster Potato Salad but what makes it monstrous? Why do we add weird descriptors like monster to our food? Does it make us more likely to eat it? Is it some advertising scheme that a bunch of evil genius’ came up with to take over the world through our food system? If I called it the Roasted Green Monster Potato Salad, would you be more inclined to make the recipe?
These are the important questions I ask myself as I name my recipes. You’re welcome. 
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What I Ate Wednesday: Camping Edition
I haven’t done a What I Ate Wednesday post in a few months and I thought it would be fun to share a day of camp eats with you! A lot of people (myself included a few years ago) think that camp food revolves around a few main staples. Grilled meat, big pots of chili, sandwiches, and s’mores. Sure, those are all easy and great camping meals, but you can cook SO much more outdoors. Plus, everything tastes just a little better when it’s kissed by a smoky campfire. 
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My Favorite Camping Recipes
Adam and I are off to our first camping trip of the summer and I am super pumped. I know camping isn’t everyone’s cup of tea but it’s nice to head outside and get away from our phones and computers and TV for just a few days. Plus, I get to cook over an open fire and somehow, everything is just tastier. 
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Life Healthfully Lived 