Whew! I feel like this past month or so has been not-my-normal-routine crazy and it’s not over yet. Last week I was in Mt. Prospect helping out my mom and starting tomorrow I’m headed to Hoffman Estates to help out my sister and brother-in-law by dog sitting.
Oh. And add moving in less than a month to the list. 
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Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. 
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Yeah, yeah. Another cauliflower recipe. In my defense, cauliflower was on sale at the store AND it’s delicious. So deal with it. 
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I like big salads and I cannot lie. Like, seriously. The bigger the salad, the happier I am.
And I’m not talking boring old salads. I like to dress those things up. Salads are an excellent way to fill up with a ton of veggies and they are good for breakfast, lunch or dinner. I know, I’ve had one for each meal. 
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I have some on-the-road food/snack ideas for you today because traveling doesn’t mean you have to eat at the gas station or stop at every fast food place known to man.
With a little careful and simple planning, you can have some healthy things ready for your road trip or a busy day away from home. You want things that are easily portable, taste good, and don’t necessarily need to be warm or cold. I know that sounds like a tall order but it can be done! 
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