You know what we need more of in this life? Banana bread. It’s really such a simple common thing, but I had almost forgotten how good it tasted. I made a bunch of baked goods for our vacation this past weekend and banana bread was one of the requested items.
But there were a few caveats: it had to have chocolate chips and it had to taste yummy. 
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After I made my Turmeric Roasted Pumpkin Seeds, I kind of became obsessed. I mean not that that is a bad thing, but I ate a lot of pumpkin seeds.
Then I had to take a break. 
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Ok, we all know that avocado pudding isn’t a new thing. In fact, it’s probably an old thing at this point. It’s touted as the healthier alternative to regular pudding because it’s full of good for you fats thanks to the avocado. I’ve even used avocado pudding in two of my recipes (Chocolate Cheesecake Parfait and Banana Pudding if you were wondering).
So why am I putting this simple recipe on the blog again? 
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I still love turmeric. In fact, I have at least once a day in my morning drink. But if I can squeeze it in a few extra times I won’t complain.
I’ve talked about turmeric before when I put my golden milk recipe on the blog. If you missed that recipe or just want to know how amazing turmeric really is, go check out that post. If you want a great snack, keep reading. 
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I’m going to ask you to trust me with this recipe and believe that I haven’t gone crazy. Well, I’m already a little crazy, so believe that I haven’t gone entirely crazy.
Now that you’re intrigued, let’s make some Piggie Chow. 
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Life Healthfully Lived 