If you haven’t checked out Chic Vegan, then you really should. Even if you aren’t vegan, there are tons of great articles and reviews about animal-friendly brands and products that can help you and the environment.
I also contribute to Chic Vegan, so obviously you should go read all my articles. 
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It’s time. Time for all the pumpkin things. I waited until October to start posting the recipes but I’ve been testing pumpkin stuff for a good month now. Because I’m just as basic as every other white chick. I love Fall and leaves and scarves and jeans and cool air and bonfires. And pumpkin. All the pumpkin.
Oh, and in case you were wondering, only 27 more days until my birthday. Also, 27 days until I’m no longer in my 20’s. Weird. 
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I’m a weirdo that loves going grocery shopping. I know it’s the chore that most people detest the more. I sort of get it too. You have to deal with other shoppers and that one person who doesn’t realize you steer a cart like you drive a car, STICK TO YOUR SIDE PERSON AND DON’T TAKE UP THE WHOLE AISLE!! You have to think about what you need and what food to make. You have to stand in a line and there is always someone with 50 items in the 12 or fewer lane. It’s frustrating and boring and a chore to get over as soon as possible.
But I still love it. 
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I’m having a thing with mayo lately. I just can’t get enough. It’s weird because I NEVER liked mayo as a kid. I would use mustard on my sandwiches because I couldn’t stand mayo.
So it’s weird that I want to put it on All. The. Things. 
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I don’t think I fully appreciated fudgesicles when I was a kid. I was more interested in push pops (Flinstone ones, obviously) or root beer flavored popsicles or those rocket pop things. Or if we were really lucky, mom would come home with drumsticks. Mmmmm, drumsticks.
What was I talking about? Right, fudgesicles. 
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Life Healthfully Lived 