Spinach Artichoke Stuffed Mushroom

We have entered into the season of parties.  Office parties, family gatherings, downtown bashes.  Everywhere you look there seems to be another party celebrating the season.

And I love it. Spinach-Artichoke Stuffed Mushrooms | Life Healthfully Lived Continue reading

Thanksgiving Round-Up

The day of eating is almost here and I know you’re all ready to go, right?  Ok, so maybe you’ve slacked a little in prepping for Thanksgiving or you’re struggling to come up with something for that vegan/gluten-free/lactose intolerant/paleo/I’m-pretty-sure-they-only-eat-gravel relative.  I’ve got you covered. Thanksgiving Round-Up | Life Healthfully Lived Continue reading

Autumn Eggplant Rollatini

I think eggplants can be really good or really bad.  You need to prepare it just right or else it becomes inedible.  I have had my fair share of eggplant successes (this lasagna, baba ganoush, ratatouille, moussaka, and garlic bake prove that) but there have been times when I just had to throw everything away because the eggplant went south. Autumn Eggplant Rollatini | Life Healthfully Lived Continue reading

Avocado Sour Cream

Ok, so this recipe is going to be a lead up to Friday’s recipe.  I didn’t originally plan on posting it as a separate recipe but then I started putting it on everything.  I figured you guys might appreciate as much as I have. Avocado Sour Cream | Life Healthfully Lived Continue reading