I’m having a thing with mayo lately. I just can’t get enough. It’s weird because I NEVER liked mayo as a kid. I would use mustard on my sandwiches because I couldn’t stand mayo.
So it’s weird that I want to put it on All. The. Things. 
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There are a lot of great recipes for veggie burgers out there. This one from Minimalist Baker is one of my favorite. And while I prefer to make my own food rather than get store bought, sometimes I just want to take the easier route and go to the store and get what I want in like two minutes.
Which is the position I found myself in the Monday before the 4th of July. 
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Does anyone else picture tiny vegetable people riding a river of ranch dressing in a zucchini canoe when they hear zucchini boats? Just me? Cool. 
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I debated calling this a Roasted Green Monster Potato Salad but what makes it monstrous? Why do we add weird descriptors like monster to our food? Does it make us more likely to eat it? Is it some advertising scheme that a bunch of evil genius’ came up with to take over the world through our food system? If I called it the Roasted Green Monster Potato Salad, would you be more inclined to make the recipe?
These are the important questions I ask myself as I name my recipes. You’re welcome. 
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Adam and I are off to our first camping trip of the summer and I am super pumped. I know camping isn’t everyone’s cup of tea but it’s nice to head outside and get away from our phones and computers and TV for just a few days. Plus, I get to cook over an open fire and somehow, everything is just tastier. 
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Life Healthfully Lived 