Coming at you early and quick today. Ok, that sounded really wrong. Let me explain. I’m posting a quick round-up of recipes for Memorial Day a little earlier than my regular posting time.
There. Not so creepy now.
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Coming at you early and quick today. Ok, that sounded really wrong. Let me explain. I’m posting a quick round-up of recipes for Memorial Day a little earlier than my regular posting time.
There. Not so creepy now.
Continue reading
Is it just me or does mung bean sound gross and weird? I bet it’s because it rhymes with dung. And who wants to eat a dung bean? No one. No one wants to eat anything with dung in the name.
Unless you’re a dung beetle, but I digress.
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We all need quick meals from time to time and this chicken salad is a fun twist. Plus, it’s a great way to use up leftovers!
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I’m gonna get super trendy and Instagram-worthy with you today. And you know what? I’m ok with that because delicious food, no matter how trendy, is always ok in my book.
If you’ve never heard of sweet potato toast, you’re probably wondering what I’m talking about. Is it toast with sweet potato on it? A sweet potato shoved in a toaster? A new rapper that all the young whipper snappers are listening to?
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Spring is officially here and I want to eat all the spring things. Don’t get me wrong, I love hearty fall/winter produce like squash, but once it starts getting warmer I want some lighter fare.
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