I went into this recipe expecting to make a soup/stew but the more I ate it, the more I realized it worked better as a mash. Plus saying squash mash out loud is fun. 
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paleo
Spaghetti Squash Lasagna Casserole
I’ve made this a few times and every time I make it, I have to restrain myself from eating the whole pan. It’s that good. 
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Spinach Artichoke Stuffed Mushroom
We have entered into the season of parties. Office parties, family gatherings, downtown bashes. Everywhere you look there seems to be another party celebrating the season.
And I love it. 
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Thanksgiving Round-Up
The day of eating is almost here and I know you’re all ready to go, right? Ok, so maybe you’ve slacked a little in prepping for Thanksgiving or you’re struggling to come up with something for that vegan/gluten-free/lactose intolerant/paleo/I’m-pretty-sure-they-only-eat-gravel relative. I’ve got you covered. 
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Autumn Eggplant Rollatini
I think eggplants can be really good or really bad. You need to prepare it just right or else it becomes inedible. I have had my fair share of eggplant successes (this lasagna, baba ganoush, ratatouille, moussaka, and garlic bake prove that) but there have been times when I just had to throw everything away because the eggplant went south. 
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Life Healthfully Lived 