At first glance, this looks like it’s going to be a really long post. I promise it’s mostly pictures. We all like pictures, right? Right. Moving on…
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paleo
Stuffed Mushrooms
These mushrooms actually started out as an idea for crispy spring rolls. Yeah. The idea changed a lot to turn into stuffed mushrooms.
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Roasted Green Potato Salad
I debated calling this a Roasted Green Monster Potato Salad but what makes it monstrous? Why do we add weird descriptors like monster to our food? Does it make us more likely to eat it? Is it some advertising scheme that a bunch of evil genius’ came up with to take over the world through our food system? If I called it the Roasted Green Monster Potato Salad, would you be more inclined to make the recipe?
These are the important questions I ask myself as I name my recipes. You’re welcome.
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My Favorite Camping Recipes
Adam and I are off to our first camping trip of the summer and I am super pumped. I know camping isn’t everyone’s cup of tea but it’s nice to head outside and get away from our phones and computers and TV for just a few days. Plus, I get to cook over an open fire and somehow, everything is just tastier.
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Plantain & Pepper Bake
I think I’m the worst millennial ever. I just don’t get a lot of trends that we millennials are supposed to be all about. I don’t follow the hip lingo and I’m def not up to date on the hottest celebs. Ugh. I hate that I just said celebs.
I’m also not super savvy at social media. I know I should be because I’m a blogger, but sometimes it’s just too much and I can’t keep up. I’ve decided to limit myself to just a few even if that means being behind the times or whatever horrible things will happen to those of us not on every single media platform.
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