One of these Fridays I will finally have new recipes for you and it will be wonderful.
Today is not that Friday. And next Friday isn’t looking good either.
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One of these Fridays I will finally have new recipes for you and it will be wonderful.
Today is not that Friday. And next Friday isn’t looking good either.
Continue reading
I pretty much came up with this recipe because I had a few leftover artichoke hearts that I needed to use. I didn’t have enough to make a big recipe like Spinach Artichoke Lasagna, but I had enough that I wanted to put them to good use.
Plus I needed an excuse to eat more of this tahini dip. Dip > whatever I’m dipping.
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Summer vacation means, well… vacation. And with vacation often comes travel and with travel you must have snacks.
It’s the law.
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I never thought it would be possible, but I need to eat more food. See, I always thought I ate TOO much food and to be sure, there were times I could pack away a ton of food. But overall? I’m not getting enough.
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I know a lot of people pack away their slow cooker during the warmer months of summer, but this time of year is when I rely heavily on my slow cooker.
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