I’ve been 30 for almost a week now. Let me tell you, this first week of this new decade was not what I was expecting at all. But’s the way the cookie crumbles sometimes, right? Continue reading
paleo
Pistachio Candy Bars
Candy? Did someone say candy? Yes. They also said pistachio and bars. So, now that we’re all on the same page, let’s make some candy. 
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Highs and Lows
This weekend has been a bit of roller coaster emotionally. We have had some high highs and very low lows. But that’s kind of how life goes, right? 
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Treenut Stew
Ok, so I’m not sure if tree nut stew is actually a thing. I do know groundnut soup is and that is where I got the idea for this recipe. 
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Coconut Garam Masala Cauliflower Rice
Cauliflower power strikes again. If you weren’t aware, I love cauliflower. Not only is it delicious simply roasted it is one of THE most versatile vegetables.
Don’t believe me?
Just a few ways you can use cauliflower:
- Mashed into a creamy smooth puree
- As a pizza crust
- As rice
- As taco/burrito/taquito filling
- Creamy sauce
- Bread
- Tater tots
- “Steaks” (not actual steak just cooked like one)
- Brownies (yes)
I mean, cauliflower is pretty much on the same level of magical as unicorn tears. 
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Life Healthfully Lived 