Oh, Instant Pot. I think I might be in love with you. Don’t tell the slow cooker, but with your fancy delay and keep warm setting, I might like you just a little better. 
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low carb
Baked Zuchini Rolls
I am all about making simple and quick dinners lately. Because I started a new job and I’m actually working away from home for the first time in like three years, it’s taking a bit to adjust. 
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Winter Wonderland
I argued with my husband that technically I could sing Winter Wonderland because it wasn’t a Christmas song. Go ahead and look at the lyrics. There is no mention of Christmas, presents, Santa, Christmas trees, or any other holiday lingo. It’s a winter song and I can sing it especially if I’m out in a literal winter wonderland. 
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Twice-Baked Cauliflower Casserole
You guys know I love cauliflower. It’s literally magical. Pizza crust, taquitos, rice, creamy alfredo, risotto. There’s really nothing this vegetable can’t do. And I have been working the cauliflower overtime lately. 
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Macadamia Chive Cream Cheese
I haven’t had peanut butter, cashews, eggs, or coffee in about two months.
If you aren’t shocked, then you should know that those four things were main staples in my diet for a verrryyyy long time. I had at least one egg a day, usually more. Coffee was a part of my morning routine. Cashews transformed so many dishes I made here on the blog. And peanut butter? Well, I’m pretty sure if you cut me open, I would bleed peanut butter.
Except now if you cut me I would just bleed blood. Because that’s how it works. But please don’t cut me. 
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Life Healthfully Lived 