The Last 12 Months

December 28, 2015December 28, 2015 / ktbuchs87

It’s typical this time of year to look back and reflect on everything that happened over the last 12 months. Often when you start to do this, it doesn’t feel like much has happened. But once you get going you realize that you accomplished quite a few things. And even if you didn’t have a crazy productive year, I doubt any of you just sat in a room for 12 months staring at a wall.

The Last 12 Months | Life Healthfully Lived

Lot’s of sweaty runs down the Lake Shore Trail

You woke up every morning for 365 days. That’s something. You put on clothes (hopefully) and went about your routine for 365 days. That’s something. You fed yourself (mostly), moved around, were HUMAN for 365 days. That is definitely something.

Lot’s of sweaty runs down the Lake Shore Trail

I am a person who constantly downplays everything I do. If it isn’t huge or momentous, then it doesn’t really matter. I walk around telling myself that I am just an average person, nothing special, nothing horrible, just me.

I bet I made him run.

I don’t know if it’s my deep need to please other people or my aversion to bragging, but I have a hard time seeing all the great things I have done over a period of a year.

I kind of love this city

But not this year.

Remember way back at the beginning of the year when I chose a word to define 2015? I chose passion. While every single day of 2015 might not have been lived with passion, I did attack my goals with a new passion. It was tough at first to put myself out there and try new things. What if I failed? I hate failing and often have the mindset of if I can’t do it perfectly, I’m not going to do it at all. It took some work to get over that frame of mind, but towards the end of the year I started taking risks and doing new things because, why not?

Look at me being a mermaid!

What’s the worst that could happen?

People could say no or not like it but it wasn’t going to kill me. Clearly, I’m still here and I’m glad that I made the leaps of faith that I did because I have had some awesome opportunities this past year. I have really expanded my writing, tried new things with my fitness, and worked even more on choosing to accept my body as it is in this moment.

All fancy at Jodie’s wedding

And I did it all with a passion that I don’t think I’ve used before. Nothing is going to be handed to me and instead of sitting around and whining or saying that I’m nothing special, I chose to get up and make new paths for myself.

I make a good bed

I hope that as you look back on your 2015 you are able to see all of the amazing things that you accomplished. Even if you didn’t scale a mountain, solve world hunger, or star in Star Wars: The Force Awakens, you still did things that changed your life and brought you to this moment.

Apple Picking in October in like 60 degree weather.

I haven’t chosen a word for 2016 yet, but I will soon and I hope you’ll join me. Enjoy the last few days of 2015 and get ready for another awesome 12 months!

Happy New Year from us weirdos!

Healthy Holiday Travel Tips

December 21, 2015December 22, 2015 / ktbuchs87

Holiday Travel Tips | Life Healthfully Lived It’s almost here! Christmas is almost here! I am super excited to celebrate Christmas with my family and take some time to just relax and enjoy the season. While this is the most wonderful time of year, it can quickly become the most stressful time of year. Baking, buying and wrapping presents, going to concerts/programs/pageants, watching all the Christmas movies, planning the big dinner…. It can all add up to a pretty hectic month.

On top of all that, you’re probably going to be doing some kind of traveling this week. Whether it’s a few minutes, hours, or a day away, traveling can take a toll. Plus, being out of your normal routine and in a new place can sometimes put your whole body out of whack.

Traveling and Christmas doesn’t mean you have to throw all of your regular healthy habits out the window. In fact, this is the best time to keep up with your normal routine so that you can enjoy your holiday without feeling crummy.

Here are a few things that you can do to make sure you have the happiest, and healthiest, Christmas season!

Plan Your Food

Traveling is not the time to just wing it when it comes to your food. You wouldn’t show up to the airport without a ticket and hope there was a plane with an open seat just happening to go to your destination. Don’t leave your eating up to chance either! Holiday Travel Tips | Life Healthfully Lived

Plan out a few healthy snacks to bring along with you. Things like fruit, nuts, seeds, hard boiled eggs, and cut up vegetables all make really good portable snacks. You never know if you’re going to be stranded somewhere where the best option for food is the local gas station. If you need a few ideas for some good snacks, check out these homemade ones on my recipe page!

Hydrate Like Crazy

This is really a reminder for me because I am horrible at drinking enough water regularly. I just get so busy doing things and then by the time dinner rolls around, I realize that I have had one glass of water all day. Hydration is important no matter what, but traveling really makes it a priority. Get a reusable water bottle before you leave home and make sure that you are always refilling it. You can set reminders on your phone or download an app to let you know that it’s time to have some more water. Holiday Travel Tips | Life Healthfully Lived

Also, remember that things like fruit, vegetables, and hot tea all count towards your water intake. Just don’t let them totally replace glasses of water throughout the day.

Keep Moving

Yes, the place you’re traveling to this Christmas might not have a gym or your favorite Crossfit class, but that doesn’t mean you should totally give up on exercise. I’m not saying that you have to run a marathon every day of your break, but putting some activity in your day will keep your body, and you, at your best. Holiday Travel Tips | Life Healthfully Lived

Take a walk with a family member. Go sledding with the kids in your family. Cross country ski with friends who are also home on break. Heck, go build a snowman or have a snowball fight. All of these will keep your body in motion and help you feel your best

Be Ready For An Emergency

Of course, you don’t want to have to worry about an emergency while you’re celebrating Christmas, but sometimes things happen. Whether you suddenly spike a fever, have an allergic reaction, or injure yourself in that snowball fight I told you to have (you can totally blame me for that one), things happen. If you are away from home and your doctor, it can be difficult to find the best care. Holiday Travel Tips | Life Healthfully Lived

That’s where Amino comes in. They make finding a doctor in your area super easy and convenient. All you have to do is answer a few questions about your condition or what you are looking for, enter your insurance information and they will match you with the right doctors for your needs. This can be really helpful if you don’t know the area and need medical attention. It’s also good for when you get back home and want to find the perfect doctor in your area. Even better? It’s totally free.

Enjoy It All

Above everything else, enjoy your Christmas. It only comes once a year and most of us are so stressed about getting everything done that we don’t even take the time to slow down and enjoy the holiday. The best thing for your health this time of year is to really enjoy this time of year. Laugh with your family and friends, spend time with your loved ones, celebrate the love that was sent down to us this season, and don’t worry about the last present that needs to be wrapped or the batch of cookies you accidently burned. If you follow just one tip on this list, let it be this one! It will do you the most good. Holiday Travel Tips | Life Healthfully Lived

I hope this helps you out as you get ready for your holiday traveling and make sure to check back here on Wednesday because I’m going to have a few last minute recipes for you to whip up!

Happy Monday before Christmas friends!

DIY Wednesday: Gluten-Free Pie Crust

December 16, 2015December 15, 2015 / ktbuchs87

I DIY Wednesday: Gluten-Free Pie Crust | Life Healthfully Lived have another holiday edition of DIY Wednesday for you guys today. Pie is eaten all year round, but I think that it’s most special around the holidays. From pumpkin to pecan to sweet potato pie, there are some pretty delicious options.

Pies are a little difficult though if you have to stay away from gluten. The store bought versions can taste a little (ok, a lot) like cardboard plus they are pretty expensive compared to the regular pie crusts. Homemade gluten-free pie crusts are better, but can sometimes call for ingredients that you might not usually have on hand. DIY Wednesday: Gluten-Free Pie Crust | Life Healthfully Lived

I made this simple one with a pie that my mom made for Thanksgiving. It was a crustless pumpkin pie and while it was really good, it needed some type of crust. The beauty of this crust is that you can use it raw or cooked so if you have a tart or treat that you don’t need to bake but still want a crust, you can use this. It also holds up to baking and adds a nice sweet flavor to any pie.

If you’re looking for a quick crust for your baked goods, try this gluten-free pie crust!

Gluten-Free Pie Crust

10 Medjool dates, soaked in water if needed
1/3 cup almond flour
1/2 cup pumpkin seeds
1/3 cup chopped walnuts
1 tsp cinnamon
1/2 tsp sea salt

If your dates aren’t, soak them in some hot water for 10 to 15 minutes. Drain (save the water) and slice them in half removing the pits.
Pulse the dates in a food processor or blender for a few minutes until they come together in one ball
Add the rest of the ingredients to the processor and pulse until everything comes together. If it is too dry add a tablespoon or two of the date soaking water. If it’s too wet add a little more almond flour or pumpkin seeds/walnuts.
Place the date mixture into the fridge to cool for at least an hour. This makes it easier to handle when you put it into your pie tin.
Once the date mixture is cool, grease your pie tin well. Then, press the date mixture into the bottom of the tin and up the sides. Make sure there are no bare spots.

You can keep it in your fridge if you will be using it later that day, in the freezer if you are going to use it later in the week (just let it thaw a bit before you use it), or pour in your filling and use it right away! DIY Wednesday: Gluten-Free Pie Crust | Life Healthfully Lived

What is your favorite kind of pie to make/eat this time of year?

Holiday Baking

December 14, 2015December 14, 2015 / ktbuchs87

I’ve said time and time again, I am not a baker. I’m more of a create things on the fly, see if this flavor works with that one, throw a little more of this in there, wibbly-wobbly home cook.

You can’t be a wibbly-wobbly baker. Holiday Baking | Life Healthfully Lived

Baking is a science and if you put too much of one thing or not enough of the other, you end up with a pile of inedible mush. Trust me. I know from experience.

But something about Christmas time makes me put on my big girl baking pants and bust out baked good after baked good. I usually pick one day and spend the whole day making cookies, candies, bars, cakes, and even a few pies. My kitchen is a disaster afterwards, but I end up with quite the mountain of sweet treats. Which leads me to my question for the day:

What do you do with all of those baked goods? Holiday Baking | Life Healthfully Lived

The fat kid in me wants to shove them all in my mouth at once and wash it down with a big ol’ glass of eggnog. Dairy-free of course. Come on, I’m not an unhealthy beast. I can almost justify this gluttony with the fact that I make “healthy” treats. I don’t use refined sugar, I try to use real food ingredients where I can, and most of my baking is done without dairy.

But they are still treats. Desserts. Sweet things. Holiday Baking | Life Healthfully Lived

And you can overdo it even with “healthy” treats. Eating one cookie can lead to eating five cookies, can lead to eating all the desserts. Again, trust me. I know from experience. I’ve also gone to the other extreme and completely refrained from eating any treats at all. That is almost as damaging because you feel like you’re missing out and overeat on everything else.

Plus, what fun are the holidays without some Christmas cookies?

So, in my household, I try to strike a good balance. I still go on my big Christmas bake-a-thon, and I still eat a few of my favorites, but then I share the wealth. I send some with Adam to take to work. I give some to friends and family. The building supervisor and neighbors get a tin of treats and I bring some along to family gatherings. That way I’m not tempted to turn into the Christmas cookie monster and I still get to enjoy the fun of holiday baking. Holiday Baking | Life Healthfully Lived

I also make sure that the rest of my diet is in balance during this time of year. I try to get as much water as I can, eat plenty of vegetables, and keep up with my normal fitness routine.

Because Christmas doesn’t have to be an all or nothing time of year. You don’t have to feel guilty about eating a cookie and you don’t have to feel the shame of eating all the cookies. Find a balance that works for you and just enjoy the season! Holiday Baking | Life Healthfully Lived

How do you handle your sweet treats this time of year?

Italian Pasta Bake

December 11, 2015December 10, 2015 / ktbuchs87 / 1 Comment

Mozzarella Italian Pasta Bake | Life Healthfully Lived that isn’t really mozzarella. Confusing I know, but totally awesome. There are tons of recipes out there for fake cheese as well as plenty of products that you can buy. My issue with store bought “cheese” is that it’s usually full of ingredients that I would rather not ingest.

I’ve made cheese sauce before for my Fusilli N’ Cheeze, but I wanted to make a cheese that was a little thicker. My goal? To try and recreate the mostaccioli that Adam made for me when we first started dating. Italian Pasta Bake | Life Healthfully Lived

About a month or so into our relationship, Adam decided he was going to cook for me. He made me his mom’s mostaccioli and it was delicious. It was super simple, but watching him make that meal for me was one of the first times that I started to fall in love with him. When I stopped eating gluten and dairy, mostaccioli kind of went out the window. But not anymore!

Don’t be freaked out by making “cheese” that isn’t really cheese. It isn’t difficult and there really aren’t any weird ingredients unless you think tapioca starch is weird. It isn’t. It’s just a thickener and helps make this cheese stretchy. You could also use potato starch, but I like tapioca better. Once you make the cheese, this is a really fast meal and a great one to prep early and pull out for a quick weeknight meal.

Not-Mozzarella, Mozzarella

1/2 cup raw cashews, soaked in warm water overnight
1 tsp apple cider vinegar
1 tsp roasted garlic
1/2 tsp salt
1 tsp olive oil
2 1/2 tbsp tapioca starch (or potato starch)
1 cup hot water

Add everything to a blender and blend for 2 to 3 minutes until it is completely smooth.
Pour the mixture into a medium saucepan and heat over medium-high heat. Cook while constantly stirring. After a few minutes, the mixture will start to thicken.
Turn the heat to low and keep stirring it until it is very thick and stretchy. You can use it right away or keep it in an airtight container in the fridge for 2 to 3 days.

Italian Pasta Bake

1 batch of Not-Mozzarella, Mozzarella
1 batch of my tomato sauce
1 package of gluten-free pasta, I used brown rice shells

Preheat oven to 350. Cook your pasta according to the directions on the package. Drain and set aside.
Get a 9 x 13 casserole dish and spoon a thin layer of tomato sauce on the bottom. Next, put a layer of pasta and then top with tomato sauce. Spread some of the cheese on top of that.
Keep layering the pasta, sauce, and cheese until it’s gone. Cover the dish with aluminum foil and bake for 25 minutes.
Remove from oven and take off the foil. Cook for another 5 minutes until the cheese on top is starting to brown on the edges.
Take out of the oven and let it cool for 10 minutes before you serve it.