I’m seriously the worst at taking pictures during events. Either I’m so caught up in what I’m doing that I forget or I just feel weird whipping out my phone to take pictures of people/things.
Blogger fail.
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I’m seriously the worst at taking pictures during events. Either I’m so caught up in what I’m doing that I forget or I just feel weird whipping out my phone to take pictures of people/things.
Blogger fail.
Continue reading
As the weather gets cooler, creamy dishes sound better and better. I mean, let’s be real, creamy dishes are ALWAYS good but I actually start to crave them as the temperature drops. We had a weird snap of cool weather in August that spawned this alfredo-esque recipe. I didn’t even have a fully formed plan when I started making this but when I had the first bite I knew I was onto something.
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One benefit of making a lot of sauces/dressings/spreads is that you have endless combinations of things to add to your meals throughout the week. The top shelf of my fridge is usually dominated by mason jars filled with random concoctions along with tried and true recipes. I like coming up with fun ways to add flavor to my meal during the week. By changing up the flavor, I can still make my staple foods taste new and interesting.
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We’ve lived in our new apartment for just about five months now and the views from our window never cease to amaze me. Especially around sunset. We are on the West side of our building and up on the 8th floor so we get some great sunsets. I know that most people can see a sunset from just about anywhere, but our last apartment was on the interior of the building for the past three years I stared into my neighbor’s window.
I wasn’t creepy. No one lived there. But still. Not the greatest of views.
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Two things I am all about: Using my slow cooker and trying other culture’s cuisine. I’m checking both of those off with this recipe.
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