I’m having a thing with mayo lately. I just can’t get enough. It’s weird because I NEVER liked mayo as a kid. I would use mustard on my sandwiches because I couldn’t stand mayo.
So it’s weird that I want to put it on All. The. Things. Continue reading
Fair warning: I can’t ever remember eating Hamburger Helper as a kid. I’m not saying it didn’t happen, but not often enough for me to have a memory of it.
Another fair warning: It is hard to take appetizing pictures of this dish. Some food is just like that. No matter how you do it, it’s going to look a little gross. I mean, if I was a professional I’m sure I could use all sorts of fancy tricks to make it look delicious. Inedible. But delicious. Continue reading
Oh yeah, you read that right. Homemade. Kettle. Corn.
Get excited. Continue reading
Finally, FINALLY the weather is starting to cool down enough that I can turn my oven on without melting into a sweaty puddle. This is a good thing. Continue reading
Plantains are magical. They can be sweet. They can be savory. They can be made into bread and bread like things. Without flour. Without eggs. Seriously, they’re magic. Continue reading