I’m having a thing with mayo lately. I just can’t get enough. It’s weird because I NEVER liked mayo as a kid. I would use mustard on my sandwiches because I couldn’t stand mayo.
So it’s weird that I want to put it on All. The. Things. 
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Fair warning: I can’t ever remember eating Hamburger Helper as a kid. I’m not saying it didn’t happen, but not often enough for me to have a memory of it.
Another fair warning: It is hard to take appetizing pictures of this dish. Some food is just like that. No matter how you do it, it’s going to look a little gross. I mean, if I was a professional I’m sure I could use all sorts of fancy tricks to make it look delicious. Inedible. But delicious. 
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Oh yeah, you read that right. Homemade. Kettle. Corn.
Get excited. 
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Finally, FINALLY the weather is starting to cool down enough that I can turn my oven on without melting into a sweaty puddle. This is a good thing. 
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Plantains are magical. They can be sweet. They can be savory. They can be made into bread and bread like things. Without flour. Without eggs. Seriously, they’re magic. 
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Life Healthfully Lived 