Happy Wednesday friends! I took a little break and didn’t post Monday. Mostly because I had no time to get something up but also because I was just enjoying time with family.
And a good time we had! Full of food of course.
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Happy Wednesday friends! I took a little break and didn’t post Monday. Mostly because I had no time to get something up but also because I was just enjoying time with family.
And a good time we had! Full of food of course.
Continue reading
So I’m kind of a blogger fail today. You would think that I would have planned better and had some delicious Valentine’s Day treat ready for you… but no. I do not. Adam and I decided to not really do anything for Valentine’s Day this year, so it kind of stayed off my radar.
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See? I told you cranberries weren’t going anywhere. I know you have a million parties to go to between now and the New Year and dip is like the ultimate party food. I mean I could practically eat the stuff with a spoon.
Ok, ok. I do eat it with a spoon. Occasionally.
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I’m pretty sure the minute December hits I instantly start craving gingerbread and hot chocolate. Pumpkin spice is but a memory and I’m ready for new holiday flavors.
I mean, I still love pumpkin spice, but it’s time to switch things up.
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I’m just going to give you a fair warning now: This won’t be the last of the cranberry recipes this season.
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