Lately, Sundays have been all about soup for dinner. By dinner on Sunday, I don’t really want to think about creating some fabulous or fancy meal. I just want delicious food in my belly and I want it now.
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health
Monday Things: Snow & The Winter Olympics
Chicago got some snow this weekend. In fact, we got some snow pretty much every day starting on Thursday and going all the way through Sunday. I think we got something like 10 inches total? I don’t know. All I know is that there was a lot of snow.
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Winter Wonderland
I argued with my husband that technically I could sing Winter Wonderland because it wasn’t a Christmas song. Go ahead and look at the lyrics. There is no mention of Christmas, presents, Santa, Christmas trees, or any other holiday lingo. It’s a winter song and I can sing it especially if I’m out in a literal winter wonderland.
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Twice-Baked Cauliflower Casserole
You guys know I love cauliflower. It’s literally magical. Pizza crust, taquitos, rice, creamy alfredo, risotto. There’s really nothing this vegetable can’t do. And I have been working the cauliflower overtime lately.
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Macadamia Chive Cream Cheese
I haven’t had peanut butter, cashews, eggs, or coffee in about two months.
If you aren’t shocked, then you should know that those four things were main staples in my diet for a verrryyyy long time. I had at least one egg a day, usually more. Coffee was a part of my morning routine. Cashews transformed so many dishes I made here on the blog. And peanut butter? Well, I’m pretty sure if you cut me open, I would bleed peanut butter.
Except now if you cut me I would just bleed blood. Because that’s how it works. But please don’t cut me.
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