Eventually, there will be a Sunday where it isn’t kind of gloomy and I have done more exciting things than work, meal prepped, and watched old movies. 
This Sunday wasn’t that Sunday. Continue reading
health
Herb & Garlic Chicken Thighs
Even though I publicly professed my approval of chicken boobs a while back, I will never let go of my love of chicken thighs. They are delicious, pretty cheap, and no matter how you cook them, they stay nice and juicy.
My usual plan of attack when it comes to chicken thighs? Make them in the Instant Pot and just change up the flavors I add to keep things simple but interesting/tasty. Which if you follow me on Instagram, you’ve seen the endless parade of shredded chicken bowls.
Sorry, I’m not sorry. 
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Piggie Chow
I’m going to ask you to trust me with this recipe and believe that I haven’t gone crazy. Well, I’m already a little crazy, so believe that I haven’t gone entirely crazy.
Now that you’re intrigued, let’s make some Piggie Chow. 
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Make Ahead Meals
Happy Monday! I’m all sorts of in a good mood thanks to the beautiful weather we’ve been enjoying lately. Spring has sprung round these parts and it’s here in full force. Trees are budding, grass is green, flowers are blooming, and bugs are back.
Hey, not everything about spring can be sunshine and rainbows.
Actual picture of me and Adam. I’ll let you guess which one is which…
Oldies but Goodies
I am AWFUL at updating my recipe page. Which is a shame because that makes it really hard to find all the tasty things that I post on the blog. But every now and then I finally get my act together and update the page.
Often that involves going back months and months to find everything I made so I don’t forget anything. It’s time-consuming, which it wouldn’t be if I just updated it regularly like an adult.
But what fun would that be? 
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Life Healthfully Lived 