Cereal has always been my go-to meal/snack/food.  As a kid, I could (and did) eat bowls and bowls of the stuff.  In college, cereal was always there for a quick dinner or late-night snack.  Unfortunately, most cereal out there is a not the best for you.  Sure there are a few good options, but the tend to be expensive.  And let’s face it, who wants to eat super healthy cereal when there are things like Cinnamon Toast Crunch and Reese’s Puffs out there?

So, for a long time, I’ve given up eating cereal.  I’ll have one of my granola recipes every once in a while, but they aren’t a regular occurrence.  Granola is delicious, but it isn’t the same as cereal ya know?

Then I decided to make sweet roasted chickpeas and everything changed.  Continue reading →