I haven’t done a “My Favorite Things” post in a while and since I’m out of town today, I thought it would be a good time for one. Fair warning: Most of the things I like have to do with Fall and food with a healthy dose of crime. Totally normal. 
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health
Pistachio Candy Bars
Candy? Did someone say candy? Yes. They also said pistachio and bars. So, now that we’re all on the same page, let’s make some candy. 
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Highs and Lows
This weekend has been a bit of roller coaster emotionally. We have had some high highs and very low lows. But that’s kind of how life goes, right? 
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Treenut Stew
Ok, so I’m not sure if tree nut stew is actually a thing. I do know groundnut soup is and that is where I got the idea for this recipe. 
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Coconut Garam Masala Cauliflower Rice
Cauliflower power strikes again. If you weren’t aware, I love cauliflower. Not only is it delicious simply roasted it is one of THE most versatile vegetables.
Don’t believe me?
Just a few ways you can use cauliflower:
- Mashed into a creamy smooth puree
- As a pizza crust
- As rice
- As taco/burrito/taquito filling
- Creamy sauce
- Bread
- Tater tots
- “Steaks” (not actual steak just cooked like one)
- Brownies (yes)
I mean, cauliflower is pretty much on the same level of magical as unicorn tears. 
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Life Healthfully Lived 