How To Dress A Salad

July 16, 2014July 16, 2014 / ktbuchs87

No, I’m not talking about putting little shirts and pants on your lettuce leaves. I’m not that weird. Ok, yes I am but that is beside the point. Salads are a great way to get in a ton of vegetables and there are endless varieties of salads. Even with so many different combinations, people still find salads boring. Their solution to fix boring salads is to top them off with dressings. Don’t get me wrong, I love dressing and probably have consumed a mind boggling amount of ranch dressing. Store bought dressings though are LOADED with chemicals and preservatives and a ton of other not good for you ingredients. Go ahead and get that bottle of dressing out of the fridge and read the ingredient list. I’m going to bet there are some things in there that you can’t pronounce. That’s no good. Fear not! You do not have to give your dressings, you just need to go about them in a different way. Homemade dressing is super simple to make and so much better for you than store bought. In fact, you probably have all the ingredients on hand to make your own simple dressing. I’m going to show you how to make a simple dressing and give you a few variations so that you can make your own delicious salad dressing!

The basic components of a salad dressing are simple. Oil and some kind of vinegar. Your ratio of oil to vinegar can be made to your preference, but I tend to like a little bit more vinegar than oil in my dressing. Now there are a variety of different oils that you can use to make your dressing beyond the obvious olive oil. I also like avocado oil, flaxseed oil, and I have even tried walnut oil which was pretty tasty. You want to stick with lighter tasting oils since you won’t be cooking the oil. Oils like peanut, coconut, or palm oil will have a little bit stronger taste and could overpower the other flavors of the dressing. Once you pick the type of oil you want to use you can pick a vinegar to go with it. The three that I use the most are apple cider vinegar, balsamic vinegar, and white wine vinegar. I’ve also made some dressings with rice vinegar. There are many types of vinegars out there, so pick ones that you like the most. Once you’ve chosen an oil and a vinegar, it’s time to add some seasonings. The sky is the limit here so use your favorites or whatever you have on hand.

Ok, that is the bare bones of a homemade salad dressing. Tasty for sure, but a little boring. Good thing it is easy to come up with a variety of different dressings to top your salad. The easiest way to make most of these dressings is to place all the ingredients in a jar and shake them up. That way they are easy to store and you can add to them whenever you need to. Some of the dressings I’m going to share need a blender or food processor, but I’ll make a note if they do. Here are a few dressings that I have made myself:

1/4 cup olive oil – 1/2 cup apple cider vinegar – 1 tsp oregano – 1 tsp basil – pepper to taste
1/4 cup avocado oil – 1/3 cup rice vinegar – 2 tbsp lime juice – 1 tsp cilantro – 1/2 tsp garlic powder
1/4 cup flaxseed oil – 1/3 cup white wine vinegar – 2 tsp italian seasonings – pepper to taste

These are quick and easy to make and will keep in your fridge for a few weeks. Now, perhaps you are more a fan of creamy dressings (ranch lovers unite!) and these oil and vinegar combos are not doing it for you. Not to worry, there are plenty of options when it comes to homemade creamy dressings. These dressings will need to be made in a blender or food processor to get the right consistency.

1/2 avocado, diced – 1/4 cup tahini – 3-4 tbsp lime juice – 1 tsp cilantro – 1 tsp chili powder – salt and pepper to taste
1/2 cup smooth almond butter – 1/4 cup soy sauce or liquid aminos – 2 cloves garlic, minced – 1 tsp chinese five spice
1/2 cup cashew cream – 1/4 cup smooth peanut butter – 2 cloves garlic – 1-2 tsp smoked paprika – salt and pepper to taste

You can also do a very simple herb and oil dressing. Using 1/4 to 1/2 cup oil of your choice, blend in a few handfuls of your favorite herbs, and a few tbsp of mustard (I like spicy brown) until you have a pourable consistency.

There are so many options when it comes to homemade salad dressings. Get creative and try making some of your own concoctions. Use pureed beans to get a creamy, hummus like dressing or go super simple with just a little oil and vinegar. Find flavors that you enjoy and will have you devouring salads by the plateful! Remember, healthy doesn’t have to be hard or complicated. More often than not, it’s better to just keep it simple!

Needs Vs. Wants

July 14, 2014 / ktbuchs87

It seems like a simple concept. A need is something you have to have to keep going. A want is something you would like to have, but isn’t necessary to continue going. You need air. You want a brand new car. On the surface it can look like a very simple thing to figure out. Unfortunately, rarely are things that cut and dry. Needs and wants can get muddled and you may find yourself believing that what you need is actually what you want. You might know all too well that when it comes to being healthier this is very true.

Do you need that extra helping or do you want it? Do you need three rest days in a row or do you want them? When you are so used to doing something, it can be hard to decipher whether your motives are driven by needs or wants. If you have always gone back for seconds, you might truly think that you need that much food to feel full. If you have had a certain exercise schedule for years, you might think that this is exactly what your body needs. Needs and wants can go the opposite way too. Maybe you think that you need to be super strict with the way you eat 100% of the time or you will fail. You believe that you need to run 10 miles a day or you’ll be out of shape.

Wants are not a bad thing. It is ok to want things. Desire is what can push us to reach our goals, they motivate us to do better. Don’t let your life get clouded by wants though. Wants can overshadow things that you actually need. But on the flip side, make sure that your needs are real needs. Take a moment and evaluate your health needs. Do you need to have a six pack? Is that need running the rest of the show? If that is true then your needs might have to shift. With an overall goal of better health, make sure that your needs are helping you reach that goal. If you find yourself hindered by your needs, start making changes.

Being healthier is a journey with A LOT of bumps along the way. It’s ok to reevaluate, adjust, and change your tactics or goals. It’s ok to reroute and head towards your goals in a different way. The best advice I can give is to start small and see what works the best for you. It can be difficult to differentiate between a want or a need so keep it simple. When you first start out your needs can be to move a little extra each day and eat one more serving of vegetables. Then as you progress, evolve your needs and wants to fit your life. Be kind to yourself and realize that you won’t be perfect and that is alright. Be able to acknowledge when something you did doesn’t work and move on and learn from that mistake. As time goes on things will get easier and you will be able to make healthier choices with ease. You need to be healthier and I want to be there to help you reach that goal.

Avocado and Corn Gazpacho

July 11, 2014 / ktbuchs87

I’m going to be honest with you, I haven’t been the biggest fan of gazpacho in the past. The idea of cold soup isn’t super appealing to me but this gazpacho has made me rethink my tastes. The avocado adds a really nice creaminess and this dish is super refreshing on a hot summer night. If you don’t like gazpacho, try this one out before you swear them off forever.

Avocado and Corn Gazpacho

1 ripe avocado
2 tbsp lemon juice
1 tbsp olive oil
1/2 cup corn kernels (if using frozen let them thaw first)
2 cups diced tomatoes
2 cloves garlic, minced
1 bunch scallions chopped
1 3/4 vegetable broth or water
2/3 cup almond milk
salt and pepper

1. Peel and mash avocado with the lime juice, set aside

2. Saute the corn, garlic, and half the chopped scallions for about 5 minutes. The corn should have a little bit of char on it.

3. Place the corn saute, and avocado into a blender and blend until smooth. Add in the broth or water and almond milk and blend together. Top with rest of scallions and salsa if desired.

You can serve this at room temperature or let it chill in the fridge for a few hours before serving. The gazpacho improves with time so the next day it will taste even better! Just a word of warning though, this soup will only last about a week before the avocado starts to turn brown. So eat it as fast as possible, which shouldn’t be a problem!

This Is Hard

July 7, 2014 / ktbuchs87

One of the messages that I hope to convey on this blog is that health doesn’t have to be hard. You don’t have to be a world class chef, capable of complicated cooking techniques. You don’t need to live at the gym or buy into crazy gimmicks or expensive equipment. There are so many simple things that you can do to be healthier and enhance your life. But make no mistake, healthy can be hard.

Yes, there are ways to make the decision to be healthier much easier than might think. I try to do my best to share those tips and advice with you. What I mean is that there are days that you are going to struggle. There are times that you are going to wonder why you’re even doing this and if it’s really worth it. There will be moments that you want to quite and you may very well give into those feelings. Believe it or not, this happens to everyone. Even the healthiest person you can think of will have moments of doubt and question their choices. Maybe their moments of doubt last only a minute, but they are still there.

I have gone through periods of time where I really wonder why I am doing this. It’s hard, it takes a lot of self motivation and willpower, and to be honest I get tired. I get tired of constantly choosing to take the healthier route. Some days it would be SO much easier to just get take out food for dinner. It would be heaven to just sleep in and skip my morning workout. Sometimes I long to just spend my whole Saturday on the couch watching TV and downing huge bowls of cereal like I did when I was in high school. I don’t want to prep my meals for the week, I want to sit on my butt and look at pictures of cats on the internet. I don’t want to drink another glass of water, I want to have a huge glass of store bought, sugar-laden juice. This is hard, it drains me, why do I keep on doing this?

I have had every one of these thoughts and many others that are less than stellar. It might seem like I am totally unmotivated to be healthy anymore. It might seem like I just want to give up and that I should stop complaining. You’re right. The thing is, these gripes and struggles are what makes me human. They are also what makes me stronger and even more motivated to continue as well as try to help others. Overcoming obstacles and challenges are part of what makes you unique. They add to your character and make you stronger. If you never had to face any adversity and were able to breeze through life, you wouldn’t be the person you are today. Health is like any other part of your life. It takes strength, some days more than others, to constantly commit to being better than yesterday. It’s ok to feel all the feelings that you do about being healthier.

What do you do though when you feel like there are more bad days than good ones on your journey? For me, I try to think of all the things I can do now that I couldn’t do before. It helps me to see the progress I have made over the years. It also helps to think about how I felt about myself before I started to make changes in my life. I wasn’t very happy, I was very insecure, and I didn’t feel healthy or strong like I do now. I know I don’t want to feel like that again, so that helps motivate me to stay the course when I’m having a rough day. Sometimes you’ll even find help when you least expect it. Maybe a family member will comment on all the hard work you’ve done and how it looks like it’s really paying off. Maybe a friend will start to make healthier choices because you are. Maybe, like me, you’ll realize your story and experiences can help others feel the way you do now and you want to do what you can to help them get there.

It’s ok to feel doubt and want to give up. You aren’t superhero (or maybe you are, don’t worry I won’t reveal your true identity) and even superheroes have their down days. Use those doubts and fears to make you stronger and shape your personality. Don’t let them tear you down to the point where you don’t want to try. Learn from them and adjust your journey from what you learn. I know that you can do this and it’s time for you to believe that you can too.

Chipotle Chili Mac N “Cheese”

July 4, 2014 / ktbuchs87

Happy 4th of July! I hope you are enjoying the day off and participating in all the fun festivities! I am spending the day with family, but I still wanted to leave you with a recipe today! I know it’s not very “4th of July-y” but it is delicious whenever you make it. This is kind of a grown up mac n cheese because the chipotle adds a little bit of a kick. Also, if you have an Aldi near you and are gluten free, you need to go and stock up on their gluten free pasta. They have two types of corn flour pasta, penne and fusilli, and brown rice spaghetti. They all cost less than $2 for over a pound of pasta and the only ingredients are corn flour and water or brown rice. Considering most gluten free pasta costs well over $4 and sometimes has more ingredients than I can count, this is a fantastic deal. Aldi is really doing a great job of adding better quality products to their store, including a line of organic food called simply organic. I have been able to find honey, almond milk, and even almond butter at one, all for reasonable prices. Ok, public service announcement over, on to the recipe!

Chipotle Chili Mac N “Cheese”

1 package of whole wheat or gluten free pasta (I used penne but obviously macaroni would work too)
1 small onion, diced
4 cloves garlic, minced
1 cup raw cashews, soaked in water overnight
3 chipotle chili’s soaked in warm water for at least 30 minutes (save the water!)
1 cup vegetable broth or water
1/2 cup reserved chili water
1 tbsp tapioca starch (corn starch could work too, but I haven’t tried it)
1 tsp ground cumin
3/4 tsp chili powder
4 tbsp nutritional yeast
1 tsp salt
smoked paprika, as a garnish (optional but really tasty!)

1. Cook the pasta according to the package instructions and then drain and set aside

2. While the pasta is cooking, remove the chili’s from their soaking water (but remember to keep it!) and chop into bite size pieces. Saute the onion over medium high heat until soft, about 5 to 7 minutes. Add in the garlic and saute for another 1 to 2 minutes.

3. Place the onion and garlic into a blender along with the rest of the ingredients, except the smoked paprika. Blend everything until you have a smooth and creamy sauce. The sauce will be thin and liquid-y at this point, don’t worry that’s ok!

4. Pour the cheese sauce into the pot that you cooked the pasta in and heat over medium heat until the sauce starts to thicken up. Add the pasta back into the pot and stir to combine with the sauce. Sprinkle the smoked paprika over the pasta after it has been served if desired.

This is a fairly quick meal to throw together as long as you remember to soak your cashews before hand. If you forget though, have no fear. You can do a quick soak by boiling some water and then pouring that over the cashews and letting them soak for at least 30 minutes. You can also double this and serve to a hungry crowd, so if you’re looking for a healthy and tasty dish to bring to your 4th of July BBQ, this might fit the bill! Enjoy!