Turmeric Scented Mushrooms and Brown Rice Noodles

July 24, 2013January 27, 2016 / ktbuchs87

This was a meal that was really easy to put together and I made it with stuff that I already had in my kitchen. Those are pretty much the best meals ever, minimal work and minimal shopping. Not that I am lazy or anything… This dish also is packed with good for you spices and vegetables. Turmeric is a powerhouse of good things as is spinach and mushrooms!

Turmeric Scented Mushrooms and Brown Rice Noodles

1 package of mushrooms, sliced (you can use whatever mushrooms you would like, I used baby bella)
2 cups fresh spinach leaves
zest and juice from 1 large lime
1 tsp turmeric
1/2 tsp dill
1/2 onion, diced
3 cloves garlic, minced
1 1/2 tbsp rice vinegar
1 tbsp extra virgin olive oil
1 tbsp sesame oil (or more olive oil)
Salt

1. Prepare your brown rice noodles according to the package and set aside while you put everything else together

2. In a large skillet or wok, heat your olive oil and sesame oil on medium high heat. Add the turmeric and toast for about 1 minute. Next add your mushrooms and sprinkle with a little salt. Turn the heat down to medium-low and cook until they are soft and brown. Add the garlic, onion, rice vinegar, lime juice and zest and dill. Saute for about 3 minutes, then fold in the spinach and cook until the leaves have wilted down. Put your noodles in a bowl and cover with mushroom stir fry!

This meal was good the first time around, but it was even better as leftovers. That extra time really let the flavors come together deliciously. It also tastes just as good cold as it does hot, so try it both ways! Enjoy!

Calories in, Calories out

July 22, 2013 / ktbuchs87

It is a simple idea, which makes it so attractive/popular to the general public. In one way or another we have been told that losing weight really boils down to taking in less calories than we burn. There are of course other factors, but this is the major key to all our weight loss dreams… or is it?

We are slowly, but surely, learning that the science of nutrition is far more complex than we once believed. As our understanding grows, scientists are finding that calories might not be the only key to losing weight. As recently as last May, researchers discovered that the calorie count in almonds (one- ounce serving = 160 calories) was actually lower, at 129 calories per serving. Yes, we may all rejoice that they overestimated the calories rather than underestimated, but the more important part of this study was the reason the calorie count was lower. They found that the body could not completely break down the almonds and use their full energy as fuel. This discovery has lead many scientists to believe that the current method of determining calories might not be the most accurate.

If you have been reading my blog for any period of time, you know that I am a firm believer in the individualization of nutrition. What works for me and my health might not necessarily work for you and your health, and scientific researchers are starting to see this as well. I am not a huge supporter of religiously counting calories and making sure I am eating a set number for each meal, mostly because when I did do this I never felt any healthier. I always felt like I was being deprived and this led to overeating. I understand that for some of you out there, counting calories is the easiest way for you to achieve your optimal health, but I want you to also think about the kind of calories that you are putting into your body. It’s not just a number, it is the benefits that those calories gives your body that really count to feeling your healthiest.

Look at it this way, 300 calories worth of food at McDonald’s is going to make you feel a lot different than 300 calories worth of fresh fruits and vegetables. Both foods have 300 calories, but the fresh foods will provide your body with far more vitamins, minerals and nutrients that you can use to fuel you throughout your day. Your body will also use those calories in totally different ways. While the fat and sodium content of your Happy Meal might get stored as fat in your body, the vitamins and minerals from fruits and vegetables can be used to instantly nourish your body and help you function. Don’t get me wrong and think that only eating fruits and vegetables will provide you with the best health, there are so many foods out there that could help you be as healthy as possible.

Nutrition facts for McDonald’s cheeseburger

Nutrition facts for 3 stalks of broccoli

The message I really want to get across is that the amount of calories you put into your body is only a piece of the puzzle that makes up your health/weight loss. I don’t think that this is insignificant, as making sure you eat enough is highly important, but I do believe that there is so much more to feeling (and looking) your best. When you eat a meal, concentrate on how it makes you feel afterwards. Do you feel sluggish? Like you have ton of energy? Do you feel hungry only an hour after eating a meal or were you so stuffed that you didn’t feel like eating the rest of the day? The kinds of food you eat will give you much more information about your health than an arbitrary number on the back of a package. As nutrition research progresses, I hope we see a major overhaul in the way we view food. Food is much more than a number, it has the potential to truly shape our health. As Hippocrates so famously stated, “Let food be thy medicine and medicine be thy food.”

Forcing the Healthy Agenda, Maybe Not the Best

July 8, 2013 / ktbuchs87

This holiday weekend my husband, Adam and I, spent the weekend at Lake Webster in Indiana. We had a great time relaxing, spending time with family, getting out on the water in the boat/jet ski, and eating delicious food! Obviously one of my favorite parts of the weekend was cooking delicious meals for the whole family and then enjoying the company while feasting! Because we were out in the good old Midwest, we had to stop at a farm stand to pick up some sweet corn and other delicious produce like watermelon. On a farm stand run, I noticed that there was a sign that said they accepted SNAP money. For those of you who don’t know SNAP stands for Supplemental Nutrition Assistance Program, aka Food Stamps. I was pleasantly surprised to discover that people who are enrolled in SNAP could purchase fresh local produce at a farm stand. It made me think about the controversy that is going on with SNAP right now.

There has been an ongoing debate over allowing the government to dictate what people can purchase using SNAP. Some believe that the government should not allow those enrolled in SNAP to purchase unhealthy food with their money. Others say that the government has no right to tell people what they should or should not eat. This is not just a debate going on over food stamps either. Remember a few months back when Mayor Bloomberg of NYC tried to get a citywide ban on purchasing soda over 16 oz? The bill was shot down in court and never made it through. These types of debates pop up all the time and have for a long time. Seeing the current back and forth over SNAP though got me thinking, what was my stance on the issue?

You might think that this would be a simple issue for me. I write a health blog and firmly believe in a healthy life for ALL people, whether they utilize food stamps or not. You might think that I would side with those who believe that the government should restrict purchases on junk food. My beliefs are a little more complex than that: I believe in educatio, not mandates. Let me explain. I don’t like the idea of people enrolled in SNAP spending money on unhealthy food choices. I personally don’t buy junk food, so I don’t like that government money (aka my tax dollars) goes towards helping others buy junk food.

That being said, I do NOT believe that we should tell people what they can and can not purchase/eat. They are adults and should have the freedom to buy what they want to eat, just like those not enrolled in SNAP can choose what to eat. That is one of the pros (and sometimes cons) of living in a free country with free choice. You are able to decide how you want to eat and no one can tell you otherwise. How unfair and hypocritical to not allow this same freedom to those who might not be able to afford to eat without the assistance of SNAP. Again, I firmly believe that every single person should have access to a healthy lifestyle, no matter socioeconomic status, race, religion, or gender.

I understand that not everyone in SNAP has access to healthy food. There are food deserts, areas that do no have access to fresh, healthy, and affordable food, all over the country. These areas usually have to rely on convenience stores or fast food restaurants for the bulk of their diet. I also know that forcing someone to eat healthy food when they don’t want to is a good way to turn them away from eating a healthy diet. I prefer my belief in educating people about healthy lifestyles. I think that we need to teach people how to live a healthy lifestyle with the tools and resources they have access to, because I am not into forcing people to do something, even if that is learning how to live healthier. I propose that those who enroll in SNAP take one mandatory class that shows the basics of living healthy. After that one class, they can go on their merry way and do whatever they want with their food decisions. After that one class though, SNAP should offer other classes and resources that people can choose to participate in and will help them further their knowledge of leading a healthy lifestyle. This way, you can give every single person in SNAP some tools to utilize through the one class, but then only those who are truly interested can further their knowledge with cooking classes or learning how to eat healthy on a budget or guided trips to local grocery stores.

Is this a perfect plan? Of course not. Obviously these classes would have to be funded in some way, and most likely that would mean through tax dollars. While everyone might not be so enthusiastic about their money going towards this, I would much rather have my money fund education than stocking convenience stores with more chips and soda. I think that this can be a step in the right direction and I also believe that there are groups and organizations out there that are making great strides towards bettering SNAP. SNAP to Health! is a great website that has tons of information about programs and resources and other tidbits about what people can do help further the health and nutrition of the USA. I urge you to check out the site and see what you can do in your area to help out. I know that promoting better health for all can seem like a losing battle. It takes a bunch of tiny steps that may not look like they are doing anything to help, but every little step counts. I believe that the more people we can educate and get on board with leading a healthier life, the faster we can reach the goal. Your health is one of your most important assets; fight for better health and fight to help others reach that very same goal!

Stir fry with Spicy Peanut Sauce

June 5, 2013January 29, 2016 / ktbuchs87

I love quick meals that taste really good, who doesn’t? This one comes together super fast and delivers quite a powerful taste punch. Yeah. Taste punch. I said it. So if you’re in the mood for a healthy and tasty Asian-inspired dish, try this one out!

Stir fry with Spicy Peanut Sauce

2-3 tbsp natural peanut butter (I used chunky for extra texture)
1/3 cup veggie broth
1 teaspoon red pepper flakes (use less if you don’t like spicy, more if you like the heat)
1 tbsp raw honey
2 teaspoon ginger, minced
3 cloves garlic, minced
3 tbsp soy sauce (I used Braggs Liquid Aminos, you can also use coconut aminos)
assorted stir fry veggies, broccoli/carrots/water chestnuts/cauliflower/sugar snap peas/bok choy
1 onion, diced
brown rice noodles, optional but delicious!

1. If using brown rice noodles, cook according to the package while you get everything else going

2. Combine peanut butter, veggie broth, red pepper flakes, honey, ginger, garlic, and soy sauce in a small bowl. Whisk together well and set aside

3. In a wok or large skillet, heat a little EVOO and stir fry your vegetables for about 7 to 10 minutes. You don’t want them to be mushy, but crisp.

4. Once your vegetables are cooked, add in your brown rice noodles and combine them with the vegetables. Pour your peanut sauce over this and stir well. Heat through for another 2 minutes. Serve it up and enjoy! This meal also makes some pretty awesome leftovers the next day, so make enough to enjoy it again!

Curried Quinoa Salad

May 30, 2013 / ktbuchs87 / 1 Comment

I made this meal because it was something that could be made ahead of time and it travels well. Both important things because the weekend that we had this, we were staying at my parents house to watch their dogs before we went to my sister’s graduation. It was also really warm that weekend and this salad hit the spot! Hope you enjoy!

Curried Quinoa Salad

1 Tbsp curry powder
1 Tbsp olive oil
2 tsp salt
2 1/3 cups quinoa
3 cups water
1/2 cup veggie broth
1/2 an onion, diced
2 Tbsp rice vinegar
2 Tbsp maple syrup
1 handful of spinach, chopped
Pepper

1. Add all ingredients through veggie broth into a medium saucepan. Bring to a boil and then cover and simmer for about 10 minutes. Turn off the heat and let the pot sit covered for another 10 minutes.

2. Once your quinoa is done, add in the onion, vinegar, maple syrup, spinach, and pepper to taste. Mix everything well. You can serve right away, but it tastes even better after you have let it sit in the fridge for an hour or so. You can also add in other things if you wanted. Carrots or chopped nuts would also be delicious!

Tomorrow I will be posting again (amazing? I know). I participated in Foodie Penpals through theleangreenbean. So check back tomorrow to learn what that is all about!