food

Pumpkin Gnocchi

/ ktbuchs87

I’vePumpkin Gnocchi | Life Healthfully Lived always wanted to make fresh pasta, but it also intimidates me.  I worried that I would mess it up and just get frustrated.  Well after mastering another one of my culinary fears, a poached egg, I decided that I could take on pasta.

I am pleased to report that it was a huge success and now one of my favorite meals!  This isn’t a typical gnocchi, I’ve tweaked it just a little.  Italian grandmothers everywhere will probably want to beat me with a wooden spoon, but I think this is pretty darn close to the real thing in texture and taste.

If you have some extra time on the weekend, give this recipe a shot.  I think that you will be surprised at how easy it is to make and how tasty it is to eat!

Pumpkin GnocchiPumpkin Gnocchi | Life Healthfully Lived

 

  • 1 cup brown rice flour, plus more for rolling the dough
  • 1/4 cup psyllium husk (my grocery store sells this in the bulk section, but check in the spice or health food section too)
  • pinch of salt
  • heaping 1/2 cup of pumpkin or butternut squash puree
  • 1/4 cup vegetable broth, plus more if dough gets too dry

 

  1. In a large bowl mix together all your dry ingredients.  Then add in your pumpkin and vegetable broth.  Mix everything together (I find a wooden spoon works best).  Once everything is incorporated, let your dough sit for about 5 minutes.
  2. The dough will be soft, but if it is too soft or wet add in a little more flour.  If it isn’t holding its shape or is too crumbly add in some more broth.  Once you get the right consistency, take the dough out of the bowl and knead it a little into a good size ball.  Don’t get frustrated if it takes a while to get the dough just right.  It takes a little time.
  3. Cut your dough into four equal sections.  Then take each section and roll it out into a medium size rope.  Don’t make it too thick or too thin because then it won’t cook properly.  Cut each rope into about 5 or 6 little gnocchi’s.  Press each one down with the tines of a fork.  Continue this process until all your dough is used.
  4. In a medium saucepan, bring about 4 cups of water to a boil.  Drop in 10 to 12 gnocchi at a time and cook until they float to the top.  Pull them out with a slotted spoon and continue until all the gnocchi is cooked.

Now at this point you could go ahead and eat the gnocchi as is, but I like to saute them with a little olive oil, sage, and minced garlic.  I have also sauteed them with pesto, which was delicious!  I would recommend keeping whatever topping you choose light.  A tomato or alfredo sauce might overwhelm the gnocchi, and that is just no good.  I know this recipe seems a little daunting, but trust me, you can do it!  The more you make it the easier gets and you can be enjoying fresh gnocchi all the time.  I haven’t tried it yet, but if you wanted to make an extra batch of gnocchi and freeze it after it has been boiled, I bet that would work.  Now go make some delicious pasta!Pumpkin Gnocchi | Life Healthfully Lived

Winter Blah’s

/ ktbuchs87

The beginning of the new year often brings a fresh start.  Resolutions are made or goals are set and motivation seems to be a little higher.  For some.  The beginning of the year can also be a tough time because many of us are in the heart of winter.  Right now the temperature in Illinois is -13 with wind chills as low as -45 and gusts of wind up to 30 mph.  Just a bit chilly.  The cold, lack of sun, and holiday food/mood can lead to some serious lack of motivation and willpower.  Many days it just seems so much easier, and appealing, to bundle up in sweatpants and eat cookies and drink hot chocolate all day.

WinterBlues

While I love winter, there are days that I feel drained.  Everything is the same and it’s boring.  I don’t want to leave the warmth and comfort of my home.  I feel lethargic and would rather do anything than go run or cook a healthy meal.  I pretty much want to go into hibernation  Bears get to sleep all winter, why can’t I?

Many of you know exactly what I’m talking about and the rest of you probably live in a place that’s warm all year round  Lucky you!  For those of you who struggle with the winter blah’s, here are a few of my strategies to break through the doldrum of these colder months.

Find the light.  During the winter we tend to get less sun which results in less vitamin D.  This can cause some of us to feel more blue than usual.  Try to take advantage of what little sun is available.  If the weather permits, take a short walk outside.  Even just sitting in a sunny window for a few minutes can boost your mood and make you feel less like a zombie.

Switch up your exercise routine.  Find a new workout to try out during the winter months.  Whether it’s a different circuit at the gym, a new workout routine for home, or running a new route, mixing things up can help boost your exercise motivation.  Don’t think you have to spend a ton of money on a new routine or class either.  You can find a ton of new routines, videos, and workouts online.  You can also rent exercise DVD’s from your library.  If you do want to try a new class or gym, this time of year there are some pretty great deals, so check it out.

Pull out the slow cooker.  You know I’m obsessed with my slow cooker, and for good reason.  I can make really big batches of healthy meals and freeze leftovers.  That way when I really don’t feel like cooking, I can pull a delicious and nutritious meal out of the freezer.  Also try to make a goal of making one new healthy recipe a week or once every other week.  This way you can get some variety in your diet and you can expand your cooking arsenal.

Pick up a new hobby.  When you’re feeling stuck in a rut, a new activity can shake things up.  Maybe you would like to try a new crafty thing like knitting, crocheting, or cross stitching (my new favorite).  Try a new class through your park district.  Find a new board game to play with friends or family.  Read a new series of books or volunteer at a local animal shelter or senior center.  There are plenty of things to break up the hum-drum.

Of course there are plenty of other things to do during the winter like sledding, skiing, skating, building snowmen, or snuggling by the fire.  The key is to not let yourself slip deep into the coma that winter can bring.  Believe me, I know how easy it is to sit on the couch and watch Netflix all day.  Some times that is totally alright.  Everyone needs a day of laziness.  The trouble comes when that one day of lazy turns into a string of lazy and you never want to do anything else.  You don’t have to be constantly on the move during the winter, but don’t become a hibernating bear.  No matter how enticing that may seem!

hibernation

Holiday Bliss

/ ktbuchs87

I’m still in the middle of all my holiday fun and still don’t have a “regular” post for you, but I still wanted to stop in and say hey!  I hope that you are all enjoying this time of year and had a great Christmas.

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With the new year right around the corner (seriously, where did 2013 go?), I wanted to talk really quickly about resolutions.  New Year, new you.  That seems to be the theme right around this time of year, and sometimes that is a good thing.  Maybe you are resolving to change a bad habit, learn something new, or volunteer more.  Many times though, people enter the new year with the idea that they need to completely overhaul their lives and personalities to be the best person they can be.  I don’t know about you, but not only does that seem exhausting, it seems a little depressing.  Most of us are pretty awesome people already and it seems like a bummer to put yourself down.  I have struggled with self hate for a long time.  I was never good enough, I always made mistakes, and I needed to do better.  I would often vow to change everything about me to become the person I thought I needed to be.  Slowly but surely, I have started to see myself in a different light (thanks to my husband and family) and I have started to realize that there are so many things about me that are really great and should be celebrated.

Instead of making resolutions to completely change everything about me, I have started to make goals to improve on the assets I already have.  I want to continue to be as healthy as possible as well as help others reach that goal.  I want to keep learning how to make more delicious and nutritious meals that can be available to as many people as possible.  I want to keep letting the little things go that I have no control over.  I urge you to make loving resolutions this year instead of beating yourself up for not being a super human.  Do that and I promise you that 2014 will be a great year!

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Holiday Update

/ ktbuchs87

Yes, I’m still here and I haven’t forgotten about you!  It’s been busy around our house lately with Christmas this week.  This was the scene in my kitchen yesterday:

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There are now a ton of tasty Christmas treats to share with our family and friends in the next few days!  I am usually the neatest/cleanest person, but when it comes to baking I turn into a tornado in the kitchen.  Oh well it’s fun and my reward is delicious treats.  I hope that your Holiday celebrations are going well and you are taking the time to really stop and enjoy the season.  So many times we get caught up in all the chaos and busy-ness of the year and forget to take a moment to breath and be thankful for all the joy that we have!  Merry Christmas everyone!

Oven Roasted Brussels Sprouts

/ ktbuchs87

I know, I know.  The title of this post might be enough to make a lot of you turn right around and run away screaming.  Brussels sprouts are not a very popular vegetable, but I think they get a bad rap because they aren’t prepared properly.  I think that most of the people who don’t like brussels sprouts have been served bland, over-boiled, and mushy sprouts.  Anyone would push that mess away from them.  Enter my brussels sprouts.  Now I’m not going to say that these will instantly convert you to a sprout lover, but it is a step in the right direction.  By roasting these in the oven, you add a delicious flavor without overcooking them.  The seasonings add even more flavor and can be customized to your tastes.  This is a great side dish for any holiday meal, and a great way to get in a delicious serving of vegetables. So disregard your thoughts about stinky, gross brussels sprouts and give these a try.  You might just find a new favorite!

photo (52)

Oven Roasted Brussels Sprouts

  • 1 lb brussels sprouts
  • Extra virgin Olive Oil
  • 1-2 cloves garlic minced
  • fresh black pepper
  • 1-2 tsp smoked paprika (I highly suggest smoked paprika instead of sweet. It adds an awesome smoky flavor to the sprouts)

 

 

 

 

 

 

 

 

1. Preheat oven to 425 and line a baking sheet with aluminum foil.

2. Cut the ends off of the brussels sprouts and remove any loose or discolored leaves.  If some of the greener leaves come off, that’s fine  Keep those and you can roast those as well.

3.  Place your brussels sprouts in a bowl and drizzle a little EVOO over them.  Coat them and then spread them on the baking sheet.  Add in your garlic cloves and sprinkle everything with the smoked paprika and pepper.

4.  Place the sheet in the oven and roast for about 15 to 25 minutes.  The sprouts will be done when they have a nice golden brown color.

That’s it!  A very simple way to prepare a great dish.  Like I said you can experiment with the seasonings and find one that is your favorite.  Eat up and enjoy!