I am mildly obsessed with Everything But the Bagel Seasoning. Ok, mildly is putting it nicely. I low-key am in love with it. I put it in almost everything because I just can’t get enough of it. I make my own when I have the time, but luckily Trader Joe’s sells their own version, so it’s always in my kitchen. 
Continue reading
dairy free
Collard Green Enchiladas
Before I start getting hate mail telling me that these are NOT enchiladas… I know. Just take a deep breath and work with me on this one. I’m not trying to tell you these are the enchiladas you will find in any Mexican restaurant or the kind that your mother makes when you’re home from college. They’re different and that’s ok.
Sometimes you need to try different things. 
Continue reading
Warmish Weather… Sort Of
In Chicago, this in-between spring and winter time can feel like the longest time of year. One day it will be 50 degrees, the next day it will snow 2 inches, then it will be sunny and 45, and then 30 with a bitter wind off the lake.
That legitimately was the weather this week. 
Continue reading
Spinach & Bacon Chicken Bake
I’m pretty sure most people skipped over the spinach part of this title and honed right in on the bacon. That’s ok. If a little bacon is what it takes to get people to consider eating spinach, I’ll take it. 
Continue reading
Souvlaki Shredded Chicken
Surprise! Another chicken thigh recipe made in the Instant Pot! Are you shocked? Yeah me neither. 
Continue reading
Life Healthfully Lived 