Ok, we all know that avocado pudding isn’t a new thing. In fact, it’s probably an old thing at this point. It’s touted as the healthier alternative to regular pudding because it’s full of good for you fats thanks to the avocado. I’ve even used avocado pudding in two of my recipes (Chocolate Cheesecake Parfait and Banana Pudding if you were wondering).
So why am I putting this simple recipe on the blog again? 
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Ok. I don’t think I technically used browned butter for this recipe but I’m ok with that as long as you are. 
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Fat bombs. They are everywhere and you’ve probably heard of them. It’s an awful but accurate name, because the main component in fat bombs is, well, fat.
I’ve been working on upping my fat intake and let me tell you, it’s a lot harder than I thought. 
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You know what’s confusing? Truffles. Why is a dessert, that is delicious, the same name as a fungus people use pigs to find? Sure, they look similar. But they are pretty much the exact opposite. First, fungus truffles are hella expensive. Second, they don’t even taste the same. You do NOT want to pop a fungus truffle in your mouth when you’re expecting a chocolate treat. Although, I’ve never tasted fungus truffles, so maybe I’m wrong.
I’m pretty sure I would rather have these energy truffles over a fungus truffle. 
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It took a while, but way back when I decided to cut out processed foods I pretty much gave up sugar cold turkey. Let’s just say there were a few bumps in the road. 
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Life Healthfully Lived 