I’m gonna get super trendy and Instagram-worthy with you today. And you know what? I’m ok with that because delicious food, no matter how trendy, is always ok in my book.
If you’ve never heard of sweet potato toast, you’re probably wondering what I’m talking about. Is it toast with sweet potato on it? A sweet potato shoved in a toaster? A new rapper that all the young whipper snappers are listening to? 
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Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. 
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I love breakfast food. I don’t get excited to go out to dinner, I get excited to go out to breakfast. Adam and I like to explore the different breakfast spots in the city and see which has the best coffee.
Forget a romantic candlelight dinner. Give me a huge omelet and a mug of piping hot coffee any day. 
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Never heard of N’Oatmeal before? Quite alright, I hadn’t either until a few months ago. 
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Savory pancakes are totally a thing. I mean crab cakes, tuna cakes, potato pancakes, bacon pancakes… Ok, I made that last one up but you get the idea.
Time to add vegetable pancakes to that list (if you disregard the fact that potatoes are vegetables). 
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Life Healthfully Lived 