Ever since I made these oatmeal bars back in January, they have been a part of my weekly meal prep for Adam. It’s just much simpler to make a batch of these bars once a week than to sit there and make a bowl of oatmeal each morning. This way, Adam can get his breakfast together fast and get out the door even faster.
Now, while I’ve made oatmeal bars every week, I haven’t made them the exact same way each time. Because I like to experiment and because sometimes I’m not so good at checking what ingredients I have BEFORE making something and have to improvise.
This recipe is an improvised version of the original. Continue reading
I think for the past, oh billion Monday’s or so, I’ve mentioned making nori breakfast wraps as part of my meal prep on the weekends. I think I’ve mentioned an equal amount of times that I would share with you what they are… and then never really did.
Well, I’m changing that today! Because I’m a responsible adult! But mostly because I actually remembered to take pictures throughout the process of making them. Continue reading
I like cooking and making meals for my husband but during the week, he’s on his own for breakfast. I have other things to do in the morning and quite frankly, he’s an adult. It’s good to act like an adult sometimes which means making your own breakfast. Continue reading
Cereal has always been my go-to meal/snack/food. As a kid, I could (and did) eat bowls and bowls of the stuff. In college, cereal was always there for a quick dinner or late-night snack. Unfortunately, most cereal out there is a not the best for you. Sure there are a few good options, but the tend to be expensive. And let’s face it, who wants to eat super healthy cereal when there are things like Cinnamon Toast Crunch and Reese’s Puffs out there?
So, for a long time, I’ve given up eating cereal. I’ll have one of my granola recipes every once in a while, but they aren’t a regular occurrence. Granola is delicious, but it isn’t the same as cereal ya know?
Then I decided to make sweet roasted chickpeas and everything changed. Continue reading
I had another recipe ready to go for you today, but I decided to switch it up at the last minute. Because I’m crazy like that. Don’t worry, you’ll get the other recipe but this one comes first. Continue reading