Now that Adam and I have moved and mostly settled in, it’s time to get back to business as usual with meals. Most of the summer I flew by the seat of my pants when it came to meals. Sometimes it was fun (hey unexpected dinner out) other times it was weird (hey weird bowl meals) and sometimes it was just downright stressful.
That’s why I’m getting back into the swing of meal planning. 
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On Wednesday, for some reason, I felt the deep need to make pumpkin bread. I also, for some strange reason, felt the deep need to make everything up as I go and NOT use a recipe.
That’s a risky move when it comes to baking. 
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Hello from yet another new home. I think I’ve gone through about 6 or 7 moves over the life of this blog and let me just say, it still sucks.
Not the idea of moving or a new place but packing and the actual moving are the worst. At least I’m sort of getting used to it?
How I wish I could pack…
Be prepared for a lot of pictures. Because I actually took some pictures this trip. Not quite as many as say my mother ( 🙂 ), but I managed to get a good handful. 
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You know what we need more of in this life? Banana bread. It’s really such a simple common thing, but I had almost forgotten how good it tasted. I made a bunch of baked goods for our vacation this past weekend and banana bread was one of the requested items.
But there were a few caveats: it had to have chocolate chips and it had to taste yummy. 
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Life Healthfully Lived 