I think for the past, oh billion Monday’s or so, I’ve mentioned making nori breakfast wraps as part of my meal prep on the weekends. I think I’ve mentioned an equal amount of times that I would share with you what they are… and then never really did.
Well, I’m changing that today! Because I’m a responsible adult! But mostly because I actually remembered to take pictures throughout the process of making them. 
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You know what’s an excellent way to spend your Sunday? Doing food prep and watching 90’s movies. Most of which are Disney movies.
I mean, can you really get any better than that?
YUP
Every year on our birthdays, my mom would make whatever we wanted for dinner. It could be anything. I’m pretty sure if we asked for cinnamon rolls with a side of pickles for dinner, my mom would have made it. Because she is awesome.
While my sister would usually choose a birthday dinner of chicken pockets (Pillsbury croissant dough stuffed with a creamy cheesy chicken mix) and macaroni and cheese (good old Kraft), my choices usually varied.
One year I wanted stroganoff.
Another year I asked for breakfast for dinner.
But a few years in a row I asked for spaghetti casserole.
It wasn’t anything super fancy but it was super comforting and delicious. Cheesy, meaty, saucy comfort food. 
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Is that you Spring? Are you here? Is it really you? PLEASE BE HERE!
We have had a good few days of warm-ish weather and more than average sunshine. I don’t want to jinx it, but I think that we might finally have a new season on our hands… 
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I very rarely get a craving for a burger. Like, it really never happens. I’m not actually a huge beef fan. I don’t know why, but the flavor has just never appealed to me. But strangely enough the other day, I had a craving for a burger on the grill. While I couldn’t make the grill part a reality (8th-floor apartment + no outdoor access + WINTER), I could make a burger happen. 
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