I hope you have an amazing 4th of July full of parades, BBQ, and fireworks! Continue reading
I know that for the past few Fridays I have done a round-up post of recipes on my blog. There are a few reasons for that.
- There are a ton of recipes on the blog and I think you should try them all.
- I don’t have a ton of new recipes in my back pocket at the moment.
Mostly it’s that second reason. Continue reading
Today is pretty much the unofficial start of summer but it is also so much more. It’s a day to remember the men and women that sacrificed their lives so we can enjoy our freedoms. I know it’s cheesy and cliche but, freedom isn’t really free. I think we all forget that most of the time and Memorial Day is a good time to remember and be grateful to everyone who gave their all. Continue reading
Adam and I are currently on our way back home from a wedding in Michigan. It was a beautiful wedding and interesting to see two cultures (Indian and American) come together. I’ve never been to an Indian wedding so I really liked seeing their traditions and how they celebrate. Plus, the weather was great and the farm scenery was awesome.
Congratulations to Katie and Sachin! Continue reading
This recipe was a series of, “Hmmmm… I wonder what would happen if I did this…?” Luckily, the cooking gods blessed me and at each
experimentation step everything worked out. I’m always amazed when my random thoughts turn into edible recipes but I guess that’s pretty much how ALL recipes come to be. Someone thought of throwing a collection of things together and then eating that collection of things.
Man, I make cooking sound like poetry. Continue reading