I hope you have an amazing 4th of July full of parades, BBQ, and fireworks! 
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BBQ
Getting Ready for the 4th of July
I know that for the past few Fridays I have done a round-up post of recipes on my blog. There are a few reasons for that.
- There are a ton of recipes on the blog and I think you should try them all.
- I don’t have a ton of new recipes in my back pocket at the moment.
Mostly it’s that second reason. 
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Memorial Day 2018
Today is pretty much the unofficial start of summer but it is also so much more. It’s a day to remember the men and women that sacrificed their lives so we can enjoy our freedoms. I know it’s cheesy and cliche but, freedom isn’t really free. I think we all forget that most of the time and Memorial Day is a good time to remember and be grateful to everyone who gave their all. 
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Last Minute Labor Day Recipes
Adam and I are currently on our way back home from a wedding in Michigan. It was a beautiful wedding and interesting to see two cultures (Indian and American) come together. I’ve never been to an Indian wedding so I really liked seeing their traditions and how they celebrate. Plus, the weather was great and the farm scenery was awesome.
Congratulations to Katie and Sachin! 
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Sweet Potato Dumpling Salad
This recipe was a series of, “Hmmmm… I wonder what would happen if I did this…?” Luckily, the cooking gods blessed me and at each experimentation step everything worked out. I’m always amazed when my random thoughts turn into edible recipes but I guess that’s pretty much how ALL recipes come to be. Someone thought of throwing a collection of things together and then eating that collection of things.
Man, I make cooking sound like poetry. 
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