Deep dish pizza.
Hot dogs without ketchup.
Polish Sausages (said like this).
Italian Beef (Portillos or bust).
In case you couldn’t tell, us Chicagoans like food. Lots of food. Cheesy, meaty, delicious food. Stick to your rib (and thighs and stomach and booty) food.
I kind of love it. Continue reading
I’m going to ask you to trust me with this recipe and believe that I haven’t gone crazy. Well, I’m already a little crazy, so believe that I haven’t gone entirely crazy.
Now that you’re intrigued, let’s make some Piggie Chow. Continue reading
Happy Monday! I’m all sorts of in a good mood thanks to the beautiful weather we’ve been enjoying lately. Spring has sprung round these parts and it’s here in full force. Trees are budding, grass is green, flowers are blooming, and bugs are back.
Hey, not everything about spring can be sunshine and rainbows.
Actual picture of me and Adam. I’ll let you guess which one is which…
Always trust your heart and follow where it leads you because it can lead you to some wonderful things.
Like Guacamole Fries.
Yes, you read that correctly. Guacamole Fries. Continue reading
I think for the past, oh billion Monday’s or so, I’ve mentioned making nori breakfast wraps as part of my meal prep on the weekends. I think I’ve mentioned an equal amount of times that I would share with you what they are… and then never really did.
Well, I’m changing that today! Because I’m a responsible adult! But mostly because I actually remembered to take pictures throughout the process of making them. Continue reading