I pretty much came up with this recipe because I had a few leftover artichoke hearts that I needed to use. I didn’t have enough to make a big recipe like Spinach Artichoke Lasagna, but I had enough that I wanted to put them to good use.
Plus I needed an excuse to eat more of this tahini dip. Dip > whatever I’m dipping. 
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Summer vacation means, well… vacation. And with vacation often comes travel and with travel you must have snacks.
It’s the law. 
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You know what the world needs more of? Dessert. Is that the popular, healthy blogger thing to say? Nope. But I’m gonna say it anyway.
So often we get told to skip dessert or go for a healthier option like fruit if we want a sweet treat. Sometimes fruit is great but sometimes? You just want a big ol’ piece of cake or scoop of ice cream or full of butter/regular flour/white sugar cookie.
I’m here to tell you, that’s ok! 
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I never thought it would be possible, but I need to eat more food. See, I always thought I ate TOO much food and to be sure, there were times I could pack away a ton of food. But overall? I’m not getting enough. 
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I know a lot of people pack away their slow cooker during the warmer months of summer, but this time of year is when I rely heavily on my slow cooker. 
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Life Healthfully Lived 