I don’t know about you, but I could use a party. With Mexican food. Lots and lots of Mexican food.
Maybe forget the party part (too many people I don’t want to make small talk with) and just give me the Mexican food.
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I don’t know about you, but I could use a party. With Mexican food. Lots and lots of Mexican food.
Maybe forget the party part (too many people I don’t want to make small talk with) and just give me the Mexican food.
Continue reading
One of these Fridays I will finally have new recipes for you and it will be wonderful.
Today is not that Friday. And next Friday isn’t looking good either.
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I pretty much came up with this recipe because I had a few leftover artichoke hearts that I needed to use. I didn’t have enough to make a big recipe like Spinach Artichoke Lasagna, but I had enough that I wanted to put them to good use.
Plus I needed an excuse to eat more of this tahini dip. Dip > whatever I’m dipping.
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Summer vacation means, well… vacation. And with vacation often comes travel and with travel you must have snacks.
It’s the law.
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You know what the world needs more of? Dessert. Is that the popular, healthy blogger thing to say? Nope. But I’m gonna say it anyway.
So often we get told to skip dessert or go for a healthier option like fruit if we want a sweet treat. Sometimes fruit is great but sometimes? You just want a big ol’ piece of cake or scoop of ice cream or full of butter/regular flour/white sugar cookie.
I’m here to tell you, that’s ok!
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