Ever since I made my Turkey Roulade around the holidays I have wanted to make another roulade.
But I didn’t want to buy an entire turkey breast.
And I wanted to make it easy enough for a weeknight meal.
I also wanted it to be just as delicious.
Enter the chicken boob.
Yes, I’m going to call them chicken boobs and you’re going to have to learn to deal with that. Dealing with it? Good. 
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Is that you Spring? Are you here? Is it really you? PLEASE BE HERE!
We have had a good few days of warm-ish weather and more than average sunshine. I don’t want to jinx it, but I think that we might finally have a new season on our hands… 
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I very rarely get a craving for a burger. Like, it really never happens. I’m not actually a huge beef fan. I don’t know why, but the flavor has just never appealed to me. But strangely enough the other day, I had a craving for a burger on the grill. While I couldn’t make the grill part a reality (8th-floor apartment + no outdoor access + WINTER), I could make a burger happen. 
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I am AWFUL at updating my recipe page. Which is a shame because that makes it really hard to find all the tasty things that I post on the blog. But every now and then I finally get my act together and update the page.
Often that involves going back months and months to find everything I made so I don’t forget anything. It’s time-consuming, which it wouldn’t be if I just updated it regularly like an adult.
But what fun would that be? 
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Lately, I’ve been having an internal debate with every meal I make. Is this good enough for the blog? Is it even worth sharing? How many people actually want to eat this?
As a blogger that primarily focuses my energy on food and making tasty, yet healthy, things for you to eat, I’m running into a slight problem with most of my meals:
I have little time and not a lot of creative energy left in the tank at the moment. 
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Life Healthfully Lived 