We all need quick meals from time to time and this chicken salad is a fun twist. Plus, it’s a great way to use up leftovers! 
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Cooking
Sweet Potato Toast & Cream Cheese Two Ways
I’m gonna get super trendy and Instagram-worthy with you today. And you know what? I’m ok with that because delicious food, no matter how trendy, is always ok in my book.
If you’ve never heard of sweet potato toast, you’re probably wondering what I’m talking about. Is it toast with sweet potato on it? A sweet potato shoved in a toaster? A new rapper that all the young whipper snappers are listening to? 
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What I’m Prepping In My Kitchen Lately
Whew! I feel like this past month or so has been not-my-normal-routine crazy and it’s not over yet. Last week I was in Mt. Prospect helping out my mom and starting tomorrow I’m headed to Hoffman Estates to help out my sister and brother-in-law by dog sitting.
Oh. And add moving in less than a month to the list. 
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Roasted Carrots with Chive Dressing
Spring is officially here and I want to eat all the spring things. Don’t get me wrong, I love hearty fall/winter produce like squash, but once it starts getting warmer I want some lighter fare. 
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Strawberry Banana N’Oatmeal
Since winter decided to show up this week in a big way, I thought a cozy breakfast would hit the spot. Plus, I promised you a recipe with sesame milk so I better deliver. 
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Life Healthfully Lived 