Spoiler Alert: You’re going to need a cooked pot roast complete with vegetables to make this recipe. I don’t have one of those on the blog mostly because I usually just throw something together on the fly or use Pioneer Woman’s recipe.
No matter what pot roast recipe you use, you’ll need an already cooked one for this casserole. 
Continue reading
You know what we need more of in this life? Banana bread. It’s really such a simple common thing, but I had almost forgotten how good it tasted. I made a bunch of baked goods for our vacation this past weekend and banana bread was one of the requested items.
But there were a few caveats: it had to have chocolate chips and it had to taste yummy. 
Continue reading
I think it’s safe to say soup/stew/casserole season is upon us. Chicago had one last sweltering day yesterday, but today it seems there is a touch of Fall in the air.
And that means slow cooker season. 
Continue reading
For the past week, the only thing that I really want is pasta. I crave giant bowls of it. I want to swim to the bottom of a vat of pasta and eat my way out of it.
Yes, that’s weird but when it comes to pasta, I don’t care. 
Continue reading
Look at me posting a brand new recipe! I haven’t done this in weeks and honestly, it feels pretty good. I mean, I actually took the time to come up with a new recipe, make that recipe, take pictures of that recipe, and then put it on here for you guys…
That’s intense for me. 
Continue reading
Life Healthfully Lived 